This Chardonnay opens delicately with rich notes of vanilla bean and almond husk, which is reminiscent of a decadent creme brulee. The creamy notes are balanced by a soft minerality and a hint of tropical fruit. Those creamy notes continue to your palate where they are joined with bright acidity and well integrated oak that leads into a long, creamy finish.
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At Bread & Butter, we showcase the celebrated and diverse terroirs of our prized California vineyards in our wines, including our #1 selling, super-premium Pinot Noir. From the morning mists of the Pacific to the fog that rolls in over the hills and the sun-drenched vines over rocky soils, our vineyards benefit from the ideal and natural cool climate for these delicate varietals.