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Brick House 'Les Dijonnais' Ribbon Ridge Pinot Noir 2018
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This is a red wine imageBrick House 'Les Dijonnais' Ribbon Ridge Pinot Noir 2018

$60.80$46.95
 
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Wine Spectator 94
"Ethereal and expressively floral, with multilayered raspberry, rose petal and cherry blossom flavors, plus orange peel accents that build richness toward polished tannins. Drink now through 2028. 685 cases made. TF"

Tasting Notes
"The brick house looks out over eight acres of Dijon clone vines planted on a full south slope. Since 1998, they have supplied superior fruit that continues to win critical acclaim. The Les Dijonnais Pinot Noir represents the best barrels from ... read more
This is a red wine
Item ID: #42774
Size: 750mL (wine)
Closure: Cork

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Item Description

Wine Spectator 94
"Ethereal and expressively floral, with multilayered raspberry, rose petal and cherry blossom flavors, plus orange peel accents that build richness toward polished tannins. Drink now through 2028. 685 cases made. TF"

Tasting Notes
"The brick house looks out over eight acres of Dijon clone vines planted on a full south slope. Since 1998, they have supplied superior fruit that continues to win critical acclaim. The Les Dijonnais Pinot Noir represents the best barrels from this warm site. In contrast with the Pommard clone bottlings, the Les Dijonnais Pinot Noir offers a more floral interpretation of the grape, often displaying hints of rose petal and meadow flowers. " ~ Winery notes

The Estate
Doug Tunnell, owner and winemaker of Brick House Vineyards, spent seventeen years as a foreign correspondent for CBS television news before returning to his native Oregon to become one of the states preeminent winemakers. In 1990, he bought 40 acres on the Chehalem Ridge. Today, 30 acres are currently under vines, and the winery is a 100 estate producer, growing all of their own fruit and making all of the wine on site. The vineyards have been certified organic for 25 years and are also certified Biodynamic by Demeter, a fact that Doug feels demonstrates his dedication to growing and making the best wines the land can offer.

Brick House

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Brick HouseDoug Tunnell, owner and winemaker of Brick House Vineyards, spent seventeen years as a foreign correspondent for CBS television news before returning to his native Oregon to become one of the state's preeminent winemakers. In 1990, he bought 40 acres on the Chehalem Ridge. Today, 30 acres are currently under vines, and the winery is a 100% estate producer, growing all of their own fruit and making all of the wine on site. The vineyards have been certified organic for 25 years and are also certified Biodynamic by Demeter, a fact that Doug feels demonstrates his dedication to growing and making the best wines the land can offer.

Farming Practice:Certified Biodynamic

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