Brick House 'Select' Pinot Noir 2014
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This is a red wine imageBrick House 'Select' Pinot Noir 2014

 
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James Suckling 93
"Dried fruit with strawberry and plum undertones. Crushed stones and tea leaves in the background. Medium to full body, velvety tannins and a long and savory finish. Shows intensity and panache. Drink or hold. Publish Date: Wednesday, November 2, 2016"

" When Mother Nature offers a bountiful year, we routinely bottle this entry level Pinot Noir. As the name implies, the “Select” is a selection of barrels representing all the vineyard blocks on ... read more
This is a red wine
Item ID: #20741
Size: 750mL (wine)
Closure: Cork

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Item Description

James Suckling 93
"Dried fruit with strawberry and plum undertones. Crushed stones and tea leaves in the background. Medium to full body, velvety tannins and a long and savory finish. Shows intensity and panache. Drink or hold. Publish Date: Wednesday, November 2, 2016"

" When Mother Nature offers a bountiful year, we routinely bottle this entry level Pinot Noir. As the name implies, the “Select” is a selection of barrels representing all the vineyard blocks on the farm at the discretion of the winemaker.

The most easy-going and approachable of all our Pinot Noirs, the “Select” is a moderately priced, estate grown wine and a worthy accompaniment to a casual meal of salmon, lamb or wild game.

Winery Information:
Doug Tunnell, owner/winemaker for Brick House Vineyards, spent seventeen years as a foreign correspondent for CBS television news before returning to his native Oregon to become one of the state's preeminent winemakers. In 1990, he bought forty acres on the Chehalem Ridge. Today, 30 acres are currently under vines, and the winery is a 100% estate producer, growing all of their own fruit, and making all of the wine on site. Spring 2010 will mark 20 years of Certified Organic wine growing at Brick House Vineyards, a fact that Doug feels demonstrates his dedication to growing and making the best wines the land can offer! Brick House produces Chardonnay, Pinot Noir, and Gamay Noir. " ~ Winery notes

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Brick HouseDoug Tunnell, owner and winemaker of Brick House Vineyards, spent seventeen years as a foreign correspondent for CBS television news before returning to his native Oregon to become one of the state's preeminent winemakers. In 1990, he bought 40 acres on the Chehalem Ridge. Today, 30 acres are currently under vines, and the winery is a 100% estate producer, growing all of their own fruit and making all of the wine on site. The vineyards have been certified organic for 25 years and are also certified Biodynamic by Demeter, a fact that Doug feels demonstrates his dedication to growing and making the best wines the land can offer.

Farming Practice:Certified Biodynamic

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