Brick House 'Select' Pinot Noir 2017
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This is a red wine imageBrick House 'Select' Pinot Noir 2017

 
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Vinous Media 93
"Vivid magenta. Highly perfumed, spice-tinged red/dark berries and pungent flowers on the expressive nose. Juicy and energetic on the palate The 2017 Select offers sappy raspberry, bitter cherry and mulberry flavors that slowly deepen through the mid-palate. The spice and floral notes repeat emphatically on a very long, penetrating finish that's framed by smooth, well-knit tannins. -- Josh Raynolds"

TASTING NOTES
The most easy-going and approachable of all their Pinot Noirs, the Select is a ... read more
This is a red wine
Item ID: #35939
Size: 750mL (wine)
Closure: Cork

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Item Description

Vinous Media 93
"Vivid magenta. Highly perfumed, spice-tinged red/dark berries and pungent flowers on the expressive nose. Juicy and energetic on the palate The 2017 Select offers sappy raspberry, bitter cherry and mulberry flavors that slowly deepen through the mid-palate. The spice and floral notes repeat emphatically on a very long, penetrating finish that's framed by smooth, well-knit tannins. -- Josh Raynolds"

TASTING NOTES
The most easy-going and approachable of all their Pinot Noirs, the Select is a moderately priced, estate grown wine and a worthy accompaniment to a casual meal of salmon, lamb or wild game.

THE WINE
When Mother Nature offers a bountiful year, theyroutinely bottle this entry level Pinot Noir. As the name implies, the Select is a selection of barrels representing all the vineyard blocks on the farm at the discretion of the winemaker.

THE WINERY
Doug Tunnell, owner and winemaker of Brick House Vineyards, spent seventeen years as a foreign correspondent for CBS television news before returning to his native Oregon to become one of the states preeminent winemakers. In 1990, he bought 40 acres on the Chehalem Ridge. Today, 30 acres are currently under vines, and the winery is a 100 estate producer, growing all of their own fruit and making all of the wine on site. The vineyards have been certified organic for 25 years and are also certified Biodynamic by Demeter, a fact that Doug feels demonstrates his dedication to growing and making the best wines the land can offer.

Brick House

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Brick HouseDoug Tunnell, owner and winemaker of Brick House Vineyards, spent seventeen years as a foreign correspondent for CBS television news before returning to his native Oregon to become one of the state's preeminent winemakers. In 1990, he bought 40 acres on the Chehalem Ridge. Today, 30 acres are currently under vines, and the winery is a 100% estate producer, growing all of their own fruit and making all of the wine on site. The vineyards have been certified organic for 25 years and are also certified Biodynamic by Demeter, a fact that Doug feels demonstrates his dedication to growing and making the best wines the land can offer.

Farming Practice:Certified Biodynamic

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