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Brundlmayer 'Kamptaler' Gruner Veltliner 2019
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This is a white wine imageBrundlmayer 'Kamptaler' Gruner Veltliner 2019

$22.40$18.95
 
James Suckling 93
"A tight, focused white with dried apple, honey and flint. Some stone, too. Full-bodied, creamy and minerally with dried mango and pear. So subtle and complex. From organically grown grapes. Better in 2021. Screw cap."

Wine Enthusiast 90
"Yeast and a subtle note of sage are timid on the nose. The light palate then adds green-pear freshness, while an edge of white pepper completes this picture of subtlety and freshness. This is brisk and crisp ... read more
This is a white wine
Item ID: #39168
Shelf at store:10506a
Size: 750mL (wine)
Closure: Cork

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Item Description

James Suckling 93
"A tight, focused white with dried apple, honey and flint. Some stone, too. Full-bodied, creamy and minerally with dried mango and pear. So subtle and complex. From organically grown grapes. Better in 2021. Screw cap."

Wine Enthusiast 90
"Yeast and a subtle note of sage are timid on the nose. The light palate then adds green-pear freshness, while an edge of white pepper completes this picture of subtlety and freshness. This is brisk and crisp with a real refreshment factor."

The Wine
Region: Kamptal
Apellation: KamptalDAC
Vineyard: The grapes mostly come from the young areas of the best terraced vineyards at different elevations around Langenlois
Soil: Urgestein & Lss
Wine making: Fermentation in stainless steel and left on the fine lees until the following spring when the wines are botteled

The Estate
Nearly every wine, from the light Grner Veltliner to the red wines and the sparkling wines, has the potential to be the best of that vintage in its category, declares Peter Moser, editor and publisher of Falstaff Wine Guide, Austrias most respected and comprehensive wine publication. Also named in 2009 by Wine & Spirits Magazine the best Austrian winemaker of the last 25 years, Willi Brndlmayer farms 90 hectares of Grner Veltliner, Riesling, St. Laurent, Zweigelt and Burgundian varieties from an impressive collection of grand cru vineyards around Langenlois. In 2016 Andreas Wickhoff MW joined the estate and as general manager works alongside Willi in all aspects.

Some of the most geologically diverse terroirs in Europe are here, in the heart of the Kamptal. The Danube and Kamp rivers and the wooded hills of the Waldviertel forest create a climate with large diurnal temperature swings, essential to a long growing season. These rocky, terraced vineyards are not the steep, jagged terraces of the Kremstal or the Wachau; these are larger wider terraces, each creating its own micro climate. The most famous vineyards in the region are located in the village of Zbing. This small village is home to a number of Grand Cru (Erste Lagen) vineyards, including the Zbinger Heiligenstein, composed of 250 million year old sandstone and the Lamm, at the base of the Heiligenstein, where loess fills fissures and cracks in the sandstone. Brndlmayer has holdings in other top vineyards in the area, including Kferberg, across the Kamp river valley from the Heiligenstein, with marine deposits over primary rock, as well as the Loiserberg and Steinmassel. Brndlmayer has a very high proportion of old vines, with many plantings over 50 years old, and a parcel in the Heiligenstein planted in the 1920s.

Willi has converted some (17ha in total) of his vineyards to the Lyre training system, which he helped develop. Vines are trained low to the ground, to benefit from the warmth of the primary rock soils, then the canes are trained at an angle upward and perpendicular to the row, which doubles the sunlit and aired foliage surface and improves grape ripeness. The well-aired leaves also dry faster, thus reducing the risk of dreaded grape mildew.

As of 2019, Brndlmayer is certified organic by LACON, an outside, objective, certifying body. During harvest, multiple selections through the vineyard are made, as botrytis is never accepted. Grapes are never de-stemmed or crushed, and they are handled as minimally as possible. A tiny portion of grapes are held back, de-stemmed, and macerated for 12 hours; Willi uses these as seasoning during blending to add another dimension and tonality to the final wines.

Weingut Bründlmayer

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Weingut Bründlmayer"Nearly every wine, from the light grüner veltliner to the red wines and the sparkling wines, has the potential to be the best of that vintage in its category," declares Peter Moser, editor and publisher of Falstaff Wine Guide, Austria's most respected and comprehensive wine publication. Also named in 2009 by Wine & Spirits Magazine "the best Austrian winemaker of the last 25 years," Willi Bründlmayer farms 75 hectares of grüner veltliner, riesling, st. laurent, zweigelt and Burgundian varieties from an impressive collection of grand cru vineyards around Langenlois.

Some of the most geologically diverse terroirs in Europe are here, in the heart of the Kamptal. The Danube and Kamp rivers and the wooded hills of the Waldviertel forest create a climate with large diurnal temperature swings, essential to a long growing season. These rocky, terraced vineyards are not the steep, jagged terraces of the Kremstal or the Wachau; these are larger wider terraces, each creating its own micro climate. The most famous vineyards in the region are located in the village of Zöbing. This small village is home to a number of 'Grand Cru' (Erste Lagen) vineyards, includng the Zöbinger Heiligenstein, composed of 250 million year old sandstone and the Lamm, at the base of the Heiligenstein, where loess fills fissures and cracks in the sandstone. Bründlmayer has holdings in other top vineyards in the area, including Käferberg, across the Kamp river valley from the Heiligenstein, with marine deposits over primary rock, as well as the Loiserberg and Steinmassel. Bründlmayer has a very high proportion of old vines, with many plantings over 50 years old, and a parcel in the Heiligenstein planted in the 1920's.

Willi has converted some (17ha in total) of his vineyards to the Lyre training system, which he helped develop. Vines are trained low to the ground, to benefit from the warmth of the primary rock soils, then the canes are trained at an angle upward and perpendicular to the row, which doubles the sunlit and aired foliage surface and improves grape ripeness. The well-aired leaves also dry faster, thus reducing risk of dreaded grape mildew.

Bründlmayer uses only organic fertilizers in their vineyards, and cover crops are planted between rows. During harvest, multiple selections through the vineyard are made, as botrytis is never accepted. Grapes are never de-stemmed or crushed, and they are handled as minimally as possible. A tiny portion of grapes are held back, de-stemmed and macerated for 12 hours; Willi uses these as 'seasoning' during blending to add another dimension and tonality to the final wines.

Vineyard area: 60 hectares
Top sites: Heiligenstein, Steinmassel, Berg-Vogelsang
Soil types: Primary rock with mica slate, calcarous loam, gneiss desert sandstone with volcanic particles
Grape varieties: 33% Grüner Veltliner, 25% Riesling, 15% Pinot Noir, 10% Chardonnay, 17% other varieties

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