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Home » Wine » Red Wine » Cabernet Sauvignon » BV Georges de Latour Private Resrv Cabernet Sauvignon 2019
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BV Georges de Latour Private Resrv Cabernet Sauvignon 2019Sample Image Only
BV Georges de Latour Private Resrv Cabernet Sauvignon 2019
$168.59$118.95
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James Suckling 100
Wow! The aromas to this are really exceptional, with a tangerine edge to the blackcurrants, graphite, lead pencil, flowers and wet earth. It changes all the time. So expressive and refined. Full-bodied with great intensity and depth of fruit. The ultra-fine tannins display millions of layers. The texture on the palate is superb and lasts for minutes. This is the new 1974 George de Latour, which was a legend. Real Napa Valley red ... read more
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Shelf Location — 106a
Store Item ID:#53967
Location at store:106a
Item Description
James Suckling 100
Wow! The aromas to this are really exceptional, with a tangerine edge to the blackcurrants, graphite, lead pencil, flowers and wet earth. It changes all the time. So expressive and refined. Full-bodied with great intensity and depth of fruit. The ultra-fine tannins display millions of layers. The texture on the palate is superb and lasts for minutes. This is the new 1974 George de Latour, which was a legend. Real Napa Valley red here. Drinkable now, to understand it, but truly great in five to six years and onwards. Benchmark.

Jeb Dunnuck 99
Lastly, the Grand Vin 2019 Cabernet Sauvignon Georges De Latour Private Reserve is just about pure perfection, and the fact that there are roughly 12,000 cases is incredible. Classis darker fruits (cassis, currants) as well as chocolate, leafy tobacco, and loamy earth all define the bouquet, and this full-bodied, concentrated, powerful, yet also elegant 2019 has the balance and structure to evolve for decades. It should be relatively easy to find this in the market, and you won't be disappointed.

Wine Enthusiast 97
Another stunning vintage of this classic wine, blended with 9% Petit Verdot, this wine is dark and brooding in black cherry, cassis and currant, with a rich nose of baking spice. Lengthy and generous in tannin, it shows a backbone of ageworthy structure and complexity, with a lasting thread of dark chocolate. Enjoy best from 20292039.

Vinous 97
The 2019 Cabernet Sauvignon Georges de Latour is an infant, but it is shaping up to be a real gem. The 2019 includes 9% Petit Verdot, the highest ever, an approach that works here in giving the wine tremendous aromatic presence and overall depth. A whole range of savory and earthy notes lends complexity to this powerhouse Georges de Latour. The 2019 is impressive, that much is evident. Rating: 97+

Robert Parker's Wine Advocate 94
While the quality of the 2019 Cabernet Sauvignon Private Reserve Georges de Latour is indeed excellent, what may be even more impressive is that there are more than 12,000 cases of the stuff. Marked by scents of cherries, dusty earth, dried herbs and hints of cedar, it's full-bodied, silky and complex, with a lingering finish. It doesn't require much cellaring, but it should drink well for close to two decades. Nicely done.

Wine & Spirits 94
Trevor Durling hit another home run with the 2019 Georges de Latour, a brilliant follow-up to his 2017. He selects the fruit from BV1 and BV2, parcels on the western benchlands of Rutherford, fi rst planted by Georges de Latour in the early 1900s. The latest generation of vines produced a silken cabernet in 2019, its fi rm, grape-skin tannins surrounding ripe purpleplum fruit, lasting on that fruit perfume with a sense of restraint and elegance. This is the kind of gracious cabernet that made the Rutherford Bench famous.

Wine Spectator 93
A dark, winey style, with a core of gently steeped black currant and blackberry fruit flavors that tumble around with warm earth, dark licorice and roasted alder. Gaining nice contrast from a flash of violet, this is tightly focused and bears a dust-tinged structure, signaling the need for a touch of cellaring to stretch out fully. Best from 2024.

The 2019 Georges de Latour Private Reserve Cabernet Sauvignon is truly exemplary of this iconic wine, with a nuanced, exuberant nose that shows dark, ripe, berry fruit aromas of black raspberry, red currant, and black cherry, alongside delicate chaparral herb notes of wild lavender, rose, fresh mint, sage, and thyme. Exotic spiced notes from the well-integrated new French oak barrel aging adds caramel, cedar, and clove, all accompanying the plush fruit seamlessly, showcasing the depth, elegance, and balance of this world-renowned Cabernet. Full-bodied with tremendous concentration and power, the broad palate is multilayered with enticing flavors of dark black cherry, red currant, cocoa nib, amaretto, espresso, and graphite. Signature "Rutherford Dust" tannins add a fine cocoa-powder texture, with a long lift and persistent finish, while secondary notes of earth, espresso and pencil shavings add to the complexity and nuance. The mouthwatering palate is supple and fresh, with balanced acidity, demonstrating the classically elegant, luscious, and alluring character this wine is known for. Incredibly drinkable upon release in its youth and highly cellarable for many years to come.
About Beaulieu Vineyards
"Beau lieu" - A Beautiful Story about a Beautiful Place

In 1900, when Georges de Latour's wife, Fernande, first laid eyes on the land that would become their original Rutherford vineyard, she named it "beau lieu," or "beautiful place." Shortly thereafter, de Latour sold his thriving cream of tartar business, bought the four-acre ranch and founded Beaulieu Vineyard with the vision of making Napa Valley wines that would rival those of his native France.

De Latour quickly made a name for himself by importing Phylloxera-resistant rootstock from Europe to the recently-ravaged fledgling California wine industry. He also began selling wine to the Catholic Church, establishing a strong relationship that would allow Beaulieu Vineyard to become the only Napa Valley winery to remain in business during Prohibition.

In fact, during Prohibition the winery increased its business. After the repeal in 1933, de Latour began searching for someone who could contribute European winemaking expertise. In 1938, he traveled to France and returned with André Tchelistcheff, famed viticulturist and enologist who instituted the philosophy of continuous innovation in vineyard and winery to which we remain dedicated today. Tchelistcheff introduced cold fermentation for white wines, malolactic fermentation for reds and aging red wines in small, French oak barrels. He also tasted the de Latour family's private wine-what they called "Private Reserve"-from the 1936 vintage. This Cabernet Sauvignon-based wine was so distinctive that Tchelistcheff insisted it be bottled and sold as the winery's flagship offering. The result was the inaugural release of Georges de Latour Private Reserve Cabernet Sauvignon, a wine that was destined to become Napa Valley's first "cult" Cabernet.

Today we continue to turn to innovative practices to craft wines in our bold, classic style. We have become a leader in clonal research, and our BV Clone Reserve Cabernet Sauvignon wines are highly acclaimed. Most recently we completed a new state-of-the-art winery within one of our original buildings. The Georges de Latour Private Reserve Winery utilizes the latest technology in combination with time-honored traditions for the production of this exceptional, wine-the longtime benchmark of Rutherford Cabernet.
Beaulieu Vineyards
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