Ca' Orologio 'Calaone' Euganei Rosso 2016
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This is a red wine imageCa' Orologio 'Calaone' Euganei Rosso 2016

 
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Merlot, Cabernet Sauvignon, and Barbera
The grapes are destemmed and partially crushed, then fermented partly in steel and partly in an oak barrel-shaped vat. Fermentation is spontaneous, without added yeast, and maceration lasts about 16 days. Malolactic fermentation takes place in the barriques.
Item ID: #33781
Size: 750mL (wine)

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Merlot, Cabernet Sauvignon, and Barbera
The grapes are destemmed and partially crushed, then fermented partly in steel and partly in an oak barrel-shaped vat. Fermentation is spontaneous, without added yeast, and maceration lasts about 16 days. Malolactic fermentation takes place in the barriques.

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