"Ripe, brooding boysenberry, blackcurrant and black fig aromas, abetted by hints of loam, mineral and toasted oak, preface an immensely concentrated palate featuring deep, lush dark cherry, boysenberry and cassis flavors. Tightly structured by youthfully firm yet supple tannins and fresh, crisp acidity, the Vine Hill displays a density and power found in only the finest Cabernet Sauvignons. It culminates in an incredibly long, savory finish showcasing rich, earthy, black fruit flavors refreshed by cool mineral tones. Truly delicious even in its youth, Vine Hill will flourish with another decade of bottle aging."
Cakebread CellarsView all from Cakebread Cellars
Since its founding in 1973 by Jack and Dolores, Cakebread Cellars has been famous for its warm, gracious hospitality and unmatched wines. With an enduring commitment to quality, the belief that life's occasions are elevated by good people, good food, and good wine flows through everything we do. Sharing these tenets and this journey with you not only brings us great joy, but also gives us the motivation to always look to improve. We take great pride in sharing our family with your family.
With 40 harvests under our belts, and the second generation of winemaking Cakebreads now running the winery, our little family winery has become one of the most successful and respected wineries in America, renowned for its world-class vineyards, wines, and hospitality. It is our commitment to quality, and our history, that we feel truly blessed to share with you.