Eric - Empire Wine Staff
BUTTERED TO PERFECTION - A central coast treasure that’s deep gold in the glass and fully fragrant with clean expressions of pineapple, lime zest, and white flowers. This 40th anniversary vintage has a medium body with a soft and creamy palate full of white peaches, wet slate, and caramel-dipped apples. Moderate acid seamlessly transforms this opulent chard from mouthcoating to mouthwatering, finishing long with baking spices and lustrous citric fruit. Grilled chicken loaded with green seasoning will really let this beauty show its full potential.