"Blood Orange Mimosa is a wine cocktail made from grape wine and the juice and pulp of the celebrated, crimson-fleshed Sicilian blood oranges. The finest cultivars are orchestrated to achieve the best combination of flavors, fragrance and color: the darkest-hued, Moro; Tarocco, the tastiest and sweetest; and the tender Sanguinello. Light, fruity, refreshing and flavorsome."
Canella WineryView all from Canella Winery
From 100% Prosecco grapes grown at various altitudes in the hills and high plain near Treviso, where the microclimate is mild and dry. The grapes are vinified by means of the Charmat method. A lengthy sojourn on the lees endows it with concentration and intensity of flavors. This is an extremely appealing spumante characterized by its lively aromas and fruit and the ideal balance of acidity and sugar, which renders it both mellow and fresh. Dry and persistent on the palate, it is a marvelous aperitif as well as an all-around fish & fowl wine to accompany the entire meal or for pairing with fresh cheeses. New exciting package.