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Canvasback by Duckhorn Cabernet Sauvignon 2015
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Canvasback by Duckhorn Cabernet Sauvignon 2015

 
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Wine & Spirits 93
“A Red Mountain cabernet that comes in just shy of superripeness, this leads with scents of mint and fennel sprigs. Yet there’s plenty of deep berry flavor, and no lack of power in its dark flavors, the wine remaining balanced and supple, on point for roast beef.”-W&S

James Suckling 92
“Ripe boysenberries, cassis and plums with some mountain-herb aromas. Follows through to a palate coated in rich plums and dark berries, building to gently ... read more
Item ID: #34112
Size: 750mL (wine)
Closure: Cork

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Wine & Spirits 93
“A Red Mountain cabernet that comes in just shy of superripeness, this leads with scents of mint and fennel sprigs. Yet there’s plenty of deep berry flavor, and no lack of power in its dark flavors, the wine remaining balanced and supple, on point for roast beef.”-W&S

James Suckling 92
“Ripe boysenberries, cassis and plums with some mountain-herb aromas. Follows through to a palate coated in rich plums and dark berries, building to gently chewy tannins. Drink or hold.”-JS

Robert Parker's Wine Advocate 92
“The 2015 Red Mountain Cabernet Sauvignon is a success this year, revealing aromas of ripe plums, cassis, pencil shavings and espresso roast. On the palate, the wine is medium-bodied, rich and generous, with an ample core of fruit, juicy acids and a flavorful finish. It's a blend of 81% Cabernet Sauvignon, 11% Merlot, 3% Petit Verdot, 3% Malbec and 2% Cabernet Franc.”-WA

Wilfred Wong 92
“COMMENTARY: An up and coming AVA, Red Mountain is making great strides as an area for excellent Bordeaux varieties. The 2015 Canvasback Cabernet Sauvignon is an excellent effort. TASTING NOTES: This wine is rich and well balanced. Its aromas and flavors of black fruit, complimentary oak put it the elite of America's best efforts. Pair this elegant effort with grilled hanger steak. (Tasted: September 10, 2018, San Francisco, CA)”-WW

Wine Enthusiast 90
“This offers generous black cherry, black raspberry, fruit leather, mineral, spice and herb aromas. The fruit flavors are obviously there, but like most offerings from this appellation, it’s very much about structure, framed by firm, juicy tannins and crisp acidity.”-WE

“To create wines that are as complex as they are captivating, Canvasback is following the model established decades ago by Duckhorn Vineyards, and will ultimately combine grapes from top growers with fruit from Canvasback's own estate vineyard.
The Canvasback team has already established great relationships with the growers who farm some of the appellation's most esteemed vineyards, including Klipsun, La Coye, Shaw and Quintessence. In 2013, Canvasback put down roots on Red Mountain when it acquired a 20-acre unplanted vineyard site. Located near the top of the mountain, above the frost zone at an elevation of approximately 1,100 to 1,300 feet, the site was widely recognized as the most coveted uncultivated site of the mountain. Guided by Washington winegrowing legend and Canvasback vineyard manager Dick Boushey, and founding winemaker Brian Rudin, Canvasback began planting its Red Mountain vineyard predominantly to Cabernet Sauvignon in 2014.
In both the vineyard and winery, Brian embraces the challenge of making a richly compelling wine that shows the complexity and structure of great Red Mountain Cabernet Sauvignon. "Red Mountain is one of the best places on earth to grow Cabernet," says Brian. "The desert environment, with its long days, cold nights and mineral-rich soils produce epic Cabernet Sauvignons."-Winery Notes

Duckhorn Vineyards

View all from Duckhorn Vineyards
Dedicated to making wines that reflect the unique character and quality of the vineyards, Renee strives to understand the needs and opportunities presented by each specific terroir and microclimate. By approaching each vineyard block individually, Renee's goal is to harvest when the flavors have reached their peak and the tannins are at their softest. In the winery, Renee applies an artisan's approach to winemaking, blending from almost 200 distinctive lots using taste and instinct, not formula. Wines are barrel-aged separately by vineyard lot, utilizing an extensive barrel program that sources 25 different types of oak from 13 separate cooperages. The resulting wines combine accents from a comprehensive barrel program with grapes from diverse smaller appellations within the broader Napa Valley, including Howell Mountain, Carneros, Yountville, Rutherford and St. Helena. For nearly four decades, the commitment to crafting wines of distinction has remained at the heart of the Duckhorn Vineyards philosophy. As its Napa Valley estate properties continue to mature under Renee's stewardship, the winery will continue creating world-class wines from exceptional vineyards.

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