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Caparzo Brunello di Montalcino 2013
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Caparzo Brunello di Montalcino 2013

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Wine Spectator 95
WS TOP 100 2018 Rank 17
“This cuts more of a broad swath than its peers, yet remains graceful, evoking strawberry, cherry, tobacco and stony mineral flavors. Long and dense in structure, with a tobacco- and underbrush-tinged finish. Best from 2021 through 2033.”-WS

James Suckling 93
“The caramel and ripe fruit are impressive with some grilled meat too. Full body, firm and silky. A tight and exciting wine for the future. Drink in 2020.”-JS

Robert Parker's Wine ... read more
Item ID: #28930
Size: 750mL (wine)
Closure: Cork

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Wine Spectator 95
WS TOP 100 2018 Rank 17
“This cuts more of a broad swath than its peers, yet remains graceful, evoking strawberry, cherry, tobacco and stony mineral flavors. Long and dense in structure, with a tobacco- and underbrush-tinged finish. Best from 2021 through 2033.”-WS

James Suckling 93
“The caramel and ripe fruit are impressive with some grilled meat too. Full body, firm and silky. A tight and exciting wine for the future. Drink in 2020.”-JS

Robert Parker's Wine Advocate 92
“Caparzo is my go-to producer when I'm looking for classic Brunello with a more accessible and immediate personality to pair with pasta or grilled steak. The 2013 Brunello di Montalcino is made in traditional botte from Slavonian oak, where it rests for two years. Yet the bouquet is softer and more open than many other wines made in this fashion (that ultimately sees less oxygen during overall winemaking). Bright cherry and cassis is followed by deep layers of smoke, tar and grilled herb. The wine is elegant and graceful for either a medium or a long-term drinking window.”-WA

“The name of the estate apparently derives from "Ca' Pazzo", as shown on some ancient maps. The estate covers an area of 190 hectares, 54 of which are vineyards, 4 are of olive groves, 87 of which are wooded and 45 of which are to be planted with new vines. Caparzo is the only estate-bottled producer of Brunello di Montalcino to have estate vineyards on all five sides of the hill of Montalcino, ensuring that no matter what climatic challenges effect one side, the other vineyards will more than compensate.
Caparzo, with owner Elizabetta Angelina Gnudi, and winemakers Massimo Bracalente and Francesca Arquint, aims to make top quality products using meticulous and traditional techniques, while at the same time applying a modern outlook in its commercial relations with efficiency and capability. More than thirty years have passed since the first vines were planted and the first steps in wine-making taken. In this period, Caparzo, bolstered by its background in the Brunello tradition and the different terroirs of the area, has proved its ability to produce wines with a creative flair and spirit of innovation that achieves top standards in quality.“-Winery Notes

Caparzo Estate

View all from Caparzo Estate
Caparzo, with owner Elisabetta Gnudi Angelini and winemaker Massimo Bracalente, aims to make top quality products using meticulous and traditional techniques, while at the same time applying a modern outlook in its commercial relations with efficiency and capability. More than thirty years have passed since the first vines were planted and the first steps in winemaking taken. In this period, Caparzo, bolstered by its background in the Brunello tradition and the different terroirs of the area, has proved its ability to produce wines with a creative flair and spirit of innovation that achieves top standards in quality. This explains why Caparzo wines have been chosen by the most famous restaurants in the world and are served at international meetings and official State banquets.

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Reviews (2)

David

Love this Brunello

Boyd

Brunello

"I returned from a trip to Rome. During my vacation we tried Brunello. This was as good as any we had there. Light fruity flavor. Great with food you find yourself drinking more and more as the meal progresses."