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"The 2021 Pinot Noir Widdoes Vineyard is glorious. It is also one of the most complete and engaging wines I have ever tasted from Sean Capiaux. Bright acids pulse through a core of blue/purplish fruit, lavender, sage, menthol and blood orange. The balance of fruit intensity and energy is nothing short of compelling. What a wine! - By Antonio Galloni on December 2022"
The Vineyard
Widdoes Vineyard
(1.86 acres contracted)
The Dutton Ranch’s™ Widdoes vineyard is located ... read more
"The 2021 Pinot Noir Widdoes Vineyard is glorious. It is also one of the most complete and engaging wines I have ever tasted from Sean Capiaux. Bright acids pulse through a core of blue/purplish fruit, lavender, sage, menthol and blood orange. The balance of fruit intensity and energy is nothing short of compelling. What a wine! - By Antonio Galloni on December 2022"
The Vineyard
Widdoes Vineyard
(1.86 acres contracted)
The Dutton Ranch’s™ Widdoes vineyard is located between the towns of Graton and Occidental in the Russian River Valley appellation. The cool temperate growing conditions allow the grapes from this 37 year-old, vertical trained, dry farmed vineyard to ripen slowly and evenly. At this vineyard the Beringer clone Pinot Noir is planted which consistently produces a wine of finesse and balance.
The Estate
Pinot Noir has always been recognized as one of the noblest red wines, and also one of the most difficult varieties to produce. It has many faces and expressions, from light and fruity to dark and earthy. It is these nuances and qualities that excite us to continually pursue the “Holy Grail” of Pinot Noir. Sean Capiaux founded Capiaux Cellars in 1994, Capiaux cellars is dedicated to producing single vineyard bottlings of Pinot Noir. The philosophy is to produce wines that express the unique location from which they came, a sense of place or distinctive quality that sets them apart. Therefore, only high quality, low yielding, select clonal grapes are used, from unique viticultural areas.
The winemaking style is a blend of classic and contemporary, utilizing cutting edge fermentation equipment paired with natural hands on winemaking, our emphasis is on balance All the wines are naturally fermented and unfined and unfiltered to preserve their innate flavors and aromas. Minimal amounts of new oak are used, usually 33%.
Capiaux Cellars specializes in small lots of vineyard designated Pinot Noir from California.
The winemaking style is a blend of classic and contemporary, utilizing cutting edge fermentation equipment paired with natural hands on winemaking, our emphasis is on balance All the wines are naturally fermented and unfined and unfiltered to preserve their innate flavors and aromas. Minimal amounts of new oak are used, usually 33%.
Capiaux Cellars specializes in small lots of vineyard designated Pinot Noir from California

- 2021 — 750mL (wine) (currently viewing)
- 2017 — 750mL (wine) (currently unavialable)
- 2016 — 750mL (wine) (currently unavialable)
- 2015 — 750mL (wine) (currently unavialable)
- 2014 — 750mL (wine) (currently unavialable)
- 2012 — 750mL (wine) (currently unavialable)
- 2011 — 750mL (wine) (currently unavialable)
- 2010 — 750mL (wine) (currently unavialable)
- 2009 — 750mL (wine) (currently unavialable)
- 2006 — 750mL (wine) (currently unavialable)
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