Carol Shelton 'Wild Thing' Zinfandel 2014
Not Vintage Specific
Item Number: 28331
Wine Spectator 89
"Bold aromas of briary cherry and cracked pepper lead to zesty, easygoing flavors of smoky raspberry, sage and licorice. A great value. Drink now through 2024."
Uninoculated (“WILD”) yeast fermentation, which took 5 days to start (cold soak!) for total of 16 days on skins. Déléstaged (pronounced 'del-ess-TAHJd) three times before 12° Brix
10 months in a mix of American and French barrels -- 20% were new or one-year old
AVAILABLE SIZES (L)
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