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Caroline Morey 'Chambrees' Chassagne Montrachet 2018
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This is a white wine imageCaroline Morey 'Chambrees' Chassagne Montrachet 2018

$106.13$84.95
 
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Burghound 91
"Reticent aromas are comprised by notes of white flowers, orchard fruit and subtle application of wood. There is a bit more weight and volume to the vibrant and sappy middle weight flavors that possess slightly better depth and persistence. This is a very good Chassagne villages and worth checking out."

The Wine
From multiple parcels in the heart of Chassagne
40+ year old vines
Indigenous yeast
Fermented and aged in 350L barrels (10 new)
Unfined and unfiltered

The Estate
Caroline Morey is ... read more
Item ID: #39081
Size: 750mL (wine)
Closure: Cork

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Item Description

Burghound 91
"Reticent aromas are comprised by notes of white flowers, orchard fruit and subtle application of wood. There is a bit more weight and volume to the vibrant and sappy middle weight flavors that possess slightly better depth and persistence. This is a very good Chassagne villages and worth checking out."

The Wine
From multiple parcels in the heart of Chassagne
40+ year old vines
Indigenous yeast
Fermented and aged in 350L barrels (10 new)
Unfined and unfiltered

The Estate
Caroline Morey is the eldest daughter of the famed Jean-Marc Morey. In 2014, after her fathers retirement, she took a portion of the familys vineyards to start her own domaine. Today she shares a winery in Chassagne-Montrachet with her husband, Pierre-Yves Colin, where they are making elite red and white Burgundy that stand at the apex of what is possible in the legendary region. The Morey family has been in Chassagne since the mid 16th century, and it was Albert Morey who first started domaine bottling in 1950. His prized heirloom vineyards throughout Chassagne and Santenay passed down to his son Jean-Marc and now to Caroline. She shares a similar winemaking approach with her husband, using indigenous yeasts, fermenting and aging the wines in 350L barrels, and forgoing battonage for her whites. In just a few vintages, Caroline has taken the world by storm with wines of precision, purity, mineral intensity and an extraordinary clarity of terroir.

Farming Practice:Sustainable

Caroline Morey

View all from Caroline Morey
Caroline MoreyCaroline Morey is the eldest daughter of the famed Jean-Marc Morey. In 2014, after her father's retirement, she took a portion of the family's vineyards to start her own domaine. Today she shares a winery in Chassagne-Montrachet with her husband, Pierre-Yves Colin, where they are making elite red and white Burgundy that stand at the apex of what is possible in the legendary region. The Morey family has been in Chassagne since the mid 16th century, and it was Albert Morey who first started domaine bottling in 1950. His prized heirloom vineyards throughout Chassagne and Santenay passed down to his son Jean-Marc and now to Caroline. She shares a similar winemaking approach with her husband, using indigenous yeasts, fermenting and aging the wines in 350L barrels, and forgoing battonage for her whites. In just a few vintages, Caroline has taken the world by storm with wines of precision, purity, mineral intensity and an extraordinary clarity of terroir.

Farming Practice:Sustainable

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