"This wine is born from the grapes of the "Cetine" vineyards to the south of Montalcino where our Brunello Tenuta Nuova and our Rosso di Montalcino come from. It is obtained from Sangiovese Grosso and Colorino grapes (the plants are reproductions of old varieties that we found in our oldest vineyards). We tried to produce a wine typical of our land and closely linked to it but with the style and characteristics of Casanova di Neri wines. It can be drunk at once or kept for some years giving even greater satisfaction.selection table for bunches, de-stemming, selection table for individual grapes. Vats filled by gravity. Fermentation without use of yeast additives and maceration in open conical vats at controlled temperatures for ¾ weeks Aged in oak barrels for around 15 months and 6 months in bottles.ntense ruby red, hints of wild cherry, violets and red fruits ample and easy to drink with excellent persistence. Serve at a temperature of 16° - 17° opening the bottle a few hours previously or decant delicately."
Casanova di NeriView all from Casanova di Neri
Casanova di Neri is the outcome of a process of productive and philosophical evolution, a new vision of Brunello di Montalcino that interprets tradition in a different innovative way. A profound commitment and respect for the land, a conviction that it is the lynchpin for the production of unique wines and that the care given in treating the grapes in the winery according to their varying characteristics is what we value most.
Founded in 1971 by Giovanni Neri who with his great vision and passion understood the huge potential of wine in the Montalcino territory, it was passed on to his son Giacomo in 1991.
Casanova di Neri does in fact stands for the Casanova Estate of the Neri Family..
The production started in the Eastern part of Montalcino and was extended later in other areas.
First came the Cerretalto vineyard, a unique terroir in a natural amphitheatre over the Asso river in which the old vines produced a Sangiovese different from the others, with small bunches of well distanced grapes, from which a selective variety was grown that was used in out other vineyards particularly in Tenuta Nuova.
The acquisition of Cerretalto was followed by that of Le Cetine, Pietradonice and then Podernovo. All this by researching the best soil and exposures so as to produce unique and recognizable wines.
The first Brunello harvest was 1978. This was followed by Cerretalto1981, Rosso di Montalcino 1982, Tenuta Nuova 1993, Pietradonice 2000, IrRosso di Casanova di Neri and the last one Ibbianco 2011. In the course of our small yet at the same time great history we have received awards from the most important reviews and opinion leaders of national and international wine critics.
Currently the estate covers a surface of around 500 hectares of which 63 are vineyards, 20 olive groves and the rest arable land and forest.
We believe that wines are the fruit of the vineyard and of man's labour.
The care and passion in working the land has to take into account the characteristics of the land, the microclimate and the variety so as to produce a unique distinct wine able to express its territory. For over forty years our evolution has been marked by careful targeted choices that have distinguished our estate and the wines we produce creating their own style.
A constant search for particular soils that exalt the quality and uniqueness of our wines and farming practices that respect the land and the vines are followed by attentive care in the making of the wine. Our wines are the fruit of exceptional combinations of soils and microclimates together with passionate and meticulous work enabling us to obtain constant results and to enhance the distinct features of the grapes throughout the different vintages.