Wine & Spirits 94 "Exactly what I want in a Chianti Classico,” declared one of our tasters, expressing the panel’s unanimous sentiment. Princess Coralia Pignatelli della Leonessa’s wine hits all the right notes: perfectly ripe red cherry flavors that mingle with earthy and savory layers of sun-ripened tomato, marinated olive, dried oregano and fresh mushroom. This is the taste of pure Sangiovese, with flavors that move in concert across the palate in a surge of vertical energy. Perhaps that’s why it’s poured by the glass at top NYC restaurants like Gramercy Tavern and the Aldo Sohm Wine Bar. Buy a case before the vintage runs out."