Wine Enthusiast 92
Black-skinned berry, violet, new leather and tobacco aromas are front and center. Reflecting the nose, the smooth, approachable palate doles out juicy Marasca cherry, ripe plum, nutmeg and a hint of licorice framed in polished, pliant tannins. Drink through 2024.
James Suckling 92
Cherry, walnut and stone aromas and flavors. Medium body. Firm, lightly chewy tannins and a flavorful finish. From organically grown grapes. Drink or hold.
#52 Wine Enthusiast Top 100 Wines of 2019
Vivid ruby red. The nose has evident notes of red fruit and hints of cherries. On the palate, the wine is smooth and good structured with a fruity aftertaste
Vineyards: Campo a Pitti, Casavecchia, Casetto, Castellino, Campo a Prato, Montanino, Pratolino, Santa Caterina, Santa Maria Novella and Vignavecchia
Cultivation: Certified organic
Composition: 90 Sangiovese, 10 Merlot
Vine Age: Planted 1972-2004
Soil: All vineyards have light soil consisting of sandstone except Castellino and Santa Maria Novella, which are composed of clay, and Montanino, which is composed of sandstone and clay.
Elevation: On slopes between 397-570 meters (1,300-1,870 feet)
Exposure: A range of southern exposures
Density: 2,564-5,682 vines/hectare (1,038-2,306 vines/acre)
A record year for heat and drought throughout the growing season. This condition presented extremes which began early bud break in the vineyard followed by a spring frost over late April. The frost effected the lower portions of the Volpaia estate. Spring and summer months were dry with higher than average temperatures. Rainfall in mid-September helped the grapes achieve complete ripeness of tannins and other phenolic compounds despite low yields.
Harvest Date(s): September 4-September 28
Barrel Aging: 12 months in Slavonian casks
The Chianti Classico has a vivid ruby color and a strong nose of fresh red fruit with hints of cherry. This is a well-structured wine with a fruity finish.
Castello di VolpaiaView all from Castello di Volpaia
The hilltop village of Volpaia was built in the 11th century as a fortified village on the Florence-Siena border. Its medieval layout and buildings are still intact and part of the original outside walls and two of its six towers are still standing, making Volpaia one of the best-preserved walled villages of its period. Nine centuries after Volpaia was built, Raffaello Stianti purchased a portion of the estate in 1966 and when his adored his daughter, Giovannella, married Carlo Mascheroni in 1972 he presented them with the estate as a wedding gift. Today, the couple is joined by their two children, Nicolo and Federica, and the family is considered one of Italy's leaders in organic viticulture and farming. In 2008 the family unveiled its second organically farmed venture, Prelius, on Tuscany's gold coast.
Vineyards, Philosophies: One of the highest-elevation winery in the Chianti area, Castello di Volpaia owns 46 hectares (114 acres) of vineyards, which are situated at 450 to 600 meters (1,300 to 2,130 feet) on the southern hillsides leading up to the village.
Volpaia is committed to organic farming practices in all of its estate vineyards and complies with all of the organic viticulture legislation in the production of its wines.