Delicate red cherry aromas. Soft ripe strawberries and creamy vanilla ice cream on the palate with a core of acidity. Elegant mousse and a long length.
Cava Castillo Perelada Rosado, a great favourite of the brilliant Salvador Dalí, is born of a blend of Trepat (Grenache), Monastrell (Mourvèdre) and Pinot Noir. With floral and fruity aromas, it adds a touch of colour. Pale cherry red. Clean and bright. Its generous stream of fine bubbles ... read more