"A SIP certified blend of cool Templeton Gap fruit with our warmer Eastside fruit creates a beautiful collage of tropical and citrus flavors: Myer lemon, pineapple, apricot, and passion fruit. A couple of months in French oak frames the aromas of vanilla, pear, and apple. This wine will complement any seafood dish and really stand out with rich cream sauces on pasta or chick-en. Serve only slightly chilled to allow the aromas to fully open up." - Winery Notes
Castoro CellarsView all from Castoro Cellars
The husband and wife team of Niels and Bimmer Udsen established Castoro Cellars with the goal of producing world-class wines from Paso Robles-appellation grapes. Each vintage presents a new challenge and Niels is more than willing to constantly and creatively experiment. This on-going research is only one of the things that ensures they meet their goal. Castoro is now a winemaking team effort. The team includes Niels, his mentor Tom Myers and Sherrie Holzer. Together they discuss and decide how they want to handle each variety.