Cavallotto 'San Giuseppe' Barolo Riserva 2006
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This is a red wine imageCavallotto 'San Giuseppe' Barolo Riserva 2006

 
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Wine Advocate 94-96
"The 2006 Barolo Riserva Bricco Boschis Vigna San Giuseppe is a cool, inward wine. It boasts striking power and masses of fruit in an implosive style that will require many years to show at its best. The 2006 is all about sheer energy, power and muscle. Layers of fruit begin to flesh out on the muscular finish, but the 2006 San Giuseppe remains in an embryonic stage of its development. Readers will need ... read more
This is a red wine
Item ID: #14929
Size: 750mL (wine)
Closure: Cork

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Wine Advocate 94-96
"The 2006 Barolo Riserva Bricco Boschis Vigna San Giuseppe is a cool, inward wine. It boasts striking power and masses of fruit in an implosive style that will require many years to show at its best. The 2006 is all about sheer energy, power and muscle. Layers of fruit begin to flesh out on the muscular finish, but the 2006 San Giuseppe remains in an embryonic stage of its development. Readers will need to be patient. This is another totally impeccable wine from the Cavallotto brothers. Anticipated maturity: 2016-2036.

The Cavallotto brothers march to the beat of their own drum. The estate’s two Riserve are among the most exciting wines being made in Barolo. Because they are bottled much later than most other wines of the same vintage, the Riserve can get lost in the shuffle when they finally make it to the market. In the meantime, readers should check out the 2006 Riserve, which are among the best wines ever made here." ~ AG

" Ruby red in color, with intense garnet reflections. The nose on this San Giuseppe is intense, packed with ample aromas of dried fruit, dried flowers and more ethereal notes of tobacco and liquorice. Full-bodied and harmonious on the palate, the wine is warm, rich, and soft in the mouth, smoothing the tannin with a pleasant long finish.
This wine would pair wonderfully with spicy red meat dishes as well as aged cheeses.

The grapes are macerated on the skins in steel vats for 26 days; the wine is then aged in Slovenian oak casks of different capacity for 4 years." ~ Winery notes

Cantina Cavallotto

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Cantina Cavallotto"Cavallotto may very well be the greatest Barolo producer few people have ever heard of, something that continues to mystify me. Truth is, it isn't just the Barolos here that are impressive, the entry-level wines are every bit as delicious and well-priced...Readers who appreciate a firm, classic style of Barolo will want to spend some time getting to know Cavallotto." – Antonio Galloni, The Wine Advocate

"These are classic bottles to the core, the result of rigorous management in the vineyard and long maceration in the cellar." – Gambero Rosso Italian Wines 2010

"Singular, traditionally-made Barolos." – Robert Parker, Jr.

The Cavallotto family claims sole ownership of the beautiful Bricco Boschis cru in the Castiglione Falletto district (also home to Azelia), where they have been growing Nebbiolo since 1929 and bottling their own wine since 1948. These richly structured wines place emphasis on elegance and longevity, attributable to excellent vineyards in the Bricco Boschis and Vignolo crus and traditional long maturation periods in large Slovenian-oak casks.

Steadfast devotion to tradition combined with a high regard and respect for modern viticultural and winemaking techniques result in complex and elegant Baroli that are released for sale only when they have acquired perfect maturity. The estate produces three Baroli: two riservas and their anything but "regular" Bricco Boschis. The Vignolo cru, sloping 60-80 meters lower in altitude than the adjacent Bricco Boschis holding, shows a "creamy" flesh. The 2004 Riserva 'Vignolo' rated 92-95 from Advocate.

The estate's selection of the finest vineyard within the Bricco Boschis cru is San Giuseppe (also 92-95 from Advocate for the 2004 Riserva), the epitome of Castiglione Falletto: a powerful, majestic wine of absolute authority whose sweetness comes with time.

Their Barolo Bricco Boschis is a cru in and of itself and consistently receives 90+ point attention from the wine press (90-92 from Advocate for 2006). Cavallotto also produces a stunning line-up of "little guys": Dolcetto 'Scot,' an incredible value, rich and complex; Barbera 'Cuculo,' sinewy and fleshy, with an astounding texture; Nebbiolo Langhe from completely declassified Barolo Bricco Boschis that shows its pedigree, and a remarkably harmonious Freisa (91 points from Tanzer for 2006). Also notable are two unique whites, both from Champagne clones planted 35 years ago in the Bricco Boschis cru: a steely Langhe Bianco, Pinot Noir vinified white, and a refreshing, all-stainless Chardonnay.

Alfio, Giuseppe and Laura Cavallotto successfully continue the family tradition started five generations ago, expertly transforming the grapes grown exclusively from their holdings into the most classic expressions of Castiglione Falletto!

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