Caymus Suison Grand Durif Petite Sirah 2015
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This is a red wine imageCaymus Suison Grand Durif Petite Sirah 2015

 
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Wine Spectator 93
"Dark and plush, this combines structure with polish, offering notes of ripe blackberry, dark chocolate, grilled herb and toasty spice that linger toward refined tannins. Drink now through 2025."-WS

"Deep, majestic purple, with a nose of blueberries, wet earth and saddle leather. The initial impression on the palate is broad, smooth and weighty, then springs into gear with rich harmonious tannins. Oak plays a significant role in providing vanilla character. This wine can be ... read more
This is a red wine
Item ID: #26944
Size: 750mL (wine)
Closure: Cork

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Wine Spectator 93
"Dark and plush, this combines structure with polish, offering notes of ripe blackberry, dark chocolate, grilled herb and toasty spice that linger toward refined tannins. Drink now through 2025."-WS

"Deep, majestic purple, with a nose of blueberries, wet earth and saddle leather. The initial impression on the palate is broad, smooth and weighty, then springs into gear with rich harmonious tannins. Oak plays a significant role in providing vanilla character. This wine can be enjoyed now, though it is still quite a baby."-Winemaker's Notes

"When the Wagner family started Caymus Vineyards 45 years ago, their little town of Rutherford - the center point of the Napa Valley - was a very different place than it is today. People were just beginning to plant grapes instead of more traditional crops like prunes, walnuts and grains. The Valley had no famed restaurants luring people to visit, and traffic on the roads was light. Everyone seemed to know everyone else. With all its natural gifts - from its climate to its farmland to its quiet beauty - "Napa" was still largely undiscovered and felt full of possibility. That same look and feel back in 1972 exists today in a place that is only a 40-minute drive from Rutherford. Suisun (su-soon) Valley lies to the southeast, separated from its more famous neighbor only by a county line. It, too, has a maritime climate, with warm days and cool nights, due to its proximity to the San Francisco and San Pablo Bays. About one and a half times the size of the Rutherford AVA, the Suisun AVA has rich soils and historically is known for growing stone fruit. The domaine is also ideally suited to growing certain varieties of grapes. The Wagner family began an in-depth search of "the Suisun" in early 2014 and identified a few top-quality Durif vineyards in the hidden corners of this small picturesque place (Durif is synonymous with Petite Sirah). As they set their sights on producing a Caymus-style wine from one of the world's heavyweight varieties, they made a promise to themselves that "a new wine bearing the Caymus name would have to be great - or, it would not be bottled."-Winery Notes

Caymus Vineyards

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Caymus VineyardsCaymus Vineyards produces two Cabernets Sauvignons – a "Napa Valley" and the venerable "Special Selection". Both Cabernet bottlings have aromas and flavors which can only be achieved through "hang time" – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to "hang" on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine's fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.

Caymus Special Selection is the flagship wine of the Wagner family and is comprised of the very best barrels of the vintage. This wine is not produced in difficult years. Caymus Napa Valley is more representative of a standard Cabernet of Napa Valley, as it is a bit less precocious than the Special Selection, but still delivers big. Caymus prides itself on producing wines that are as approachable in youth as well at maturity. Both the "Napa Valley" and "Special Selection" Cabernets are produced under the winemaking hand of Chuck Wagner.

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