Caymus Vineyards Cabernet Sauvignon 2011
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This is a red wine imageCaymus Vineyards Cabernet Sauvignon 2011

 
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Wine Spectator 92
"A fleshy, showy youngster, putting ripe fruit and jazzy oak on display. An impressive 2011 that reverberates with ripe cherry, plum and currant notes that will be at their most appealing early on, as this veers toward dryer tannins on the finish. Drink now through 2020."—JL

Robert Parker 90
Although tasty, the 2011 Cabernet Sauvignon Napa is slightly less intense and powerful compared to the 2010. It reveals supple tannins, abundant black fruit and spice ... read more
This is a red wine
Item ID: #14250
Size: 750mL (wine)
Closure: Cork

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Wine Spectator 92
"A fleshy, showy youngster, putting ripe fruit and jazzy oak on display. An impressive 2011 that reverberates with ripe cherry, plum and currant notes that will be at their most appealing early on, as this veers toward dryer tannins on the finish. Drink now through 2020."—JL

Robert Parker 90
Although tasty, the 2011 Cabernet Sauvignon Napa is slightly less intense and powerful compared to the 2010. It reveals supple tannins, abundant black fruit and spice notes, and an easy-drinking yet seriously endowed, medium to full-bodied personality. Drink it over the next decade."~RP

"Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla. Caymus Special Selection is the flagship wine of the Wagner family and is comprised of the very best barrels of the vintage. This wine is not produced in difficult years. Caymus Napa Valley is more representative of a standard Cabernet of Napa Valley, as it is a bit less precocious than the Special Selection, but still delivers big. Caymus prides itself on producing wines that are as approachable in youth as well at maturity. Both the "Napa Valley" and "Special Selection" Cabernets are produced under the winemaking hand of Chuck Wagner." ~Winery Notes

Caymus Vineyards

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Caymus VineyardsCaymus Vineyards produces two Cabernets Sauvignons – a "Napa Valley" and the venerable "Special Selection". Both Cabernet bottlings have aromas and flavors which can only be achieved through "hang time" – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to "hang" on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine's fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.

Caymus Special Selection is the flagship wine of the Wagner family and is comprised of the very best barrels of the vintage. This wine is not produced in difficult years. Caymus Napa Valley is more representative of a standard Cabernet of Napa Valley, as it is a bit less precocious than the Special Selection, but still delivers big. Caymus prides itself on producing wines that are as approachable in youth as well at maturity. Both the "Napa Valley" and "Special Selection" Cabernets are produced under the winemaking hand of Chuck Wagner.

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