" This crowd-pleasing effort delivers a big mouthful of fruit along with notes of mineral, lavender, blueberry and plum. Forward, tasty, and well-balanced, it is an excellent value for drinking over the next 3-4 years.
Pairs well with paella, pasta, stewed, grilled or roast meats, sausage, red or white meat with sauces, pork, vegetables, mushrooms, and short or medium cured cheeses. " ~ Winery notes
Celler Can BlauView all from Celler Can Blau
Cellers Can Blau, founded in 2003, is one of the oldest projects of the Gil Family in Jumilla. Placed in El Molar, in the D.O. Montsant, this winery is the most diverse project regarding the grape varieties and the type of soils. The D.O. Montsant is nowadays releasing at its best the enological quality of its wines. Differently from its illustrious adjacent D.O. Priorato, in D.O. Montsant we work with unique varieties such as Cariñena or Mazuelo and Grenache, planted in and adapted to different types of soils. Nuria López Sarroca is the person in charge of the technical direction of the Winery.