REGION D.O. Montsant
GRAPES 70% Garnatxa Blanca, 15% Garnatxa Roja (Gris), 15% Garnatxa Peluda (Blanc de Noir)
VITICULTURE Organic farming, 10 - 50 year old vines at an altitude of 370 meters
SOIL Calcareous clay, granitic sand, slate.
VINICULTURE Direct pressing and fermentation between 7 and 10 days in stainless steel tanks on the natural yeast. The wine remains in tank for 8 months on the fine lees for 8 months prior to bottling.
ANNUAL PRODUCTION 6,600 bottles
‘La Pua’ is the style of vine graft where you split open the trunk where the old vine was cut off, and you insert some wood
of the new vine desired… it tricks the plant with the roots into producing the fruit of the introduced vine. In Spanish, La
Pua also refers to the actions of someone trying to pull the wool over the eyes of another.
Grapes are selected from granitic sand, calcareous clays and slate. Organic farming. Bush-trained and wire-trained vines.
Manual harvest. 100% destemmed. Fermentation via indigenous yeast in stainless steel tanks between 7 and 10 days.
Always unfined, unfiltered, unoaked. The wine is aged 8 months in tanks on the fine lees prior to bottling.
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