Home » Wine » Red Wine » Spanish Red » Celler Comunica 'Vi del Mas' Garnacha 2019
Celler Comunica 'Vi del Mas' Garnacha 2019 Sample Image Only
Celler Comunica 'Vi del Mas' Garnacha 2019
Celler Comunica is located in the town of Falset, 370 meters above sea level in a dry, Mediterranean climate. Vineyard age ranges from 25 - 85 years. Patri Morillo and Pep Aguilarthe winemaking team known as Ya Le Llamaremos (well call you) were not born into the world of wine. They did find it though, and 10 years after working in other peoples vineyards, Pep & Patri now have their own estate project. For years,  ... read more
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Size: 750mL (wine)
Closure: Cork
Item ID: #40453
Item Description
Celler Comunica is located in the town of Falset, 370 meters above sea level in a dry, Mediterranean climate. Vineyard age ranges from 25 - 85 years. Patri Morillo and Pep Aguilarthe winemaking team known as Ya Le Llamaremos (well call you) were not born into the world of wine. They did find it though, and 10 years after working in other peoples vineyards, Pep & Patri now have their own estate project. For years, the wine style in Montsant has been chasing Priorats: but Pep & Patri have handily dispensed with dispensed with the poor mans Priorat misnomer. Leaving the wine unoaked, they offer us the 3 most important details in a wine: soil, the fruit and the vintage. Their Montsant is more akin to the Cru Beaujolais and Northern Rhone. The wines display remarkable balance.

Vi del Mas is an entry level wine for those who wish to learn about Montsant wines - and yet it is much more than that. It is a young wine, but it is an approachable wine; it is easy drinking and for any occasion. It is direct, refreshing and honest. Vi del Mas is all this and still a wine with the Comunica hall mark firmly stamped on it.

Grapes are selected from granitic sand, calcareous clays and slate. Organic farming. Bush-trained and wire-trained vines. Manual harvest. 50% destemming, 50% whole cluster with whole grain maceration. Fermentation via indigenous yeast in plastic tanks between 3 and 5 days. Manual punchdowns. Partial malolactic fermentation. Always unfined, unfiltered, unoaked. The wine is aged 8 months in steel tanks on the fine lees prior to bottling.

As of the 2014 vintage, all of their fruit and winemaking is done at Mas den Cosme, in Baboixos commune.
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