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The fruit for this wine is sourced from three regions in Trentino: Colline Avisiane (in the north of Trento), Valle di Cembra, and Valsugana. Fermented initially in stainless steel tanks and then followed by a secondary fermentation in bottle as per Metodo Classico requirements. The wine rests on the lees for 24-36 months before disgorgement.
Bright golden color with a fine perlage. An intense bouquet of citrus and white flowers with ... read more
The fruit for this wine is sourced from three regions in Trentino: Colline Avisiane (in the north of Trento), Valle di Cembra, and Valsugana. Fermented initially in stainless steel tanks and then followed by a secondary fermentation in bottle as per Metodo Classico requirements. The wine rests on the lees for 24-36 months before disgorgement.
Bright golden color with a fine perlage. An intense bouquet of citrus and white flowers with a sweet scent of cotton candy and pastries. Exuberant and creamy on the palate with a complex and persistent finish.
The Val di Cembra has the perfect mountain terroir for sparkling wines. Grapes grow at between 300m to 600m A.S.L. and this high altitude is a perfect micro-climate for the cultivation of white grape varieties and helps to create prime acidity for sparkling wines. Esters (a component in wine relative to aromas), are often a product of fermentation, but instead in Val di Cembra they come from the soil.
Giorgia Brugnara is Cesarini Sflorza's winemaker and is one of the most celebrated sparkling wine profesionals in all of Italy. Here diligence and perseverance in the cellar contribute to the precise, consistent nature of Cesarini Sforza sparkling wines.

- NV — 750mL (bubbly) (currently viewing)