Wine Enthusiast 91
"To call this wine huge is an understatement. Blended from Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, Syrah and Carmenère, its most notable feature is tannins. It’s hard, dry and astringent, making it difficult to appreciate now. But there’s a gigantic core of blackberries and black currants. With richness like this, it should age and improve through 2020 at least."~SH
Stephen Tanzer 90
"(43% cabernet sauvignon, 19% merlot, 15% malbec, 12% petit verdot, 10% syrah and 1% carmenere; 58% new oak): Dark purple. Expansive, oak-spiced dark berry and licorice aromas are complicated by notes of vanilla, smoked meat and fruitcake. Shows a plush, rounded character on entry, then tightens up in the mid-palate and offers smoky blackcurrant and cherry liqueur flavors and hint of mocha. Closes supple and long, with touches of smoke and vanilla and gently gripping tannins. This opulent but energetic wine is surprisingly accessible now, especially after some air time."~JR
Chalk HillView all from Chalk Hill
On a spring day in 1972, while piloting his plane over the Russian River, Chalk Hill's founder, Fred Furth, caught his first view of a natural amphitheatre carved into the hills of eastern Sonoma. His intuition told him the land had the potential to support a world-class vineyard. A subsequent tour confirmed that the spectacular property indeed had the climate and soils to grow luxury-class wine grapes.
Chalk Hill, Russian River Valley, CA. The Chalk Hill wines are all Estate grown, bottled and produced on the 1277 acre Chalk Hill Estate with 280 acres grown to vine. The incredible diversity of terroir coupled with a site driven philosophy and meticulous attention to detail allow Chalk Hill to create world-class wines of power and elegance. The vineyard has several clones of Chardonnay, Sauvignon Blanc and Cabernet on the Estate along with a variety of soil types all within the single estate which makes it a place where both Burgundian and Bordeaux varietals can be grown.