Wine Spectator 92
"Lip-smacking, with racy acidity, this sleek style finds balance and offers a tightly knit mesh of glazed apricot and white raspberry fruit, showing an underpinning of piecrust, lemon preserves, fresh ginger and smoky mineral that lingers on the finish. Drink now through 2025. 150 cases imported." ~A.N.
Besserat de BellefonView all from Besserat de Bellefon
Edmond Besserat founded Besserat Champagne in 1843. After Edmond, his grandsons continued to build the reputation of the house. In 1927, Edmond Besserat, a grandson of the founder, married Yvonne de Meric de Bellefon, who came from another prestigious Champagne family, and the house of Besserat de Bellefon Champagne was born. The historic Bellefon Château is world-renowned, in Épernay, in the heart of the Champagne region. Besserat de Bellefon has continued to be a leading European Champagne brand for over 150 years. Today, Besserat de Bellefon is part of the Lanson-BCC Group's portfolio of prestigious Champagnes and produces about 40,000 cases of the Cuvée des Moines range.
Cuvée des Moines or Blend of the Monks, was named in honor of the early Benedictine monks who were instrumental in developing the Champagne method. The crémant winemaking technique employs a reduced dosage, which lowers the bottle pressure about one atmosphere, so that the Champagne is soft, creamy and packed with tiny bubbles. Unlike most traditional brut non-vintage Champagne, Cuvée des Moines is designed to be enjoyed throughout a meal. This classic (non-vintage) Champagne is produced from wines from a combination of the current vintage and previous vintages (reserve wines), rather than a single year. The art of blending wines from several vintage years ensures that there is consistently a high-quality, elegant wine in every bottle. Cuvée des Moines is skillfully blended by Besserat de Bellefon's Wine Maker, Cedric Thiebault. Besserat de Bellefon is available in several expressions of the crémant style: Brut, Brut Rosé, Blanc de Blancs Gran Cru, Blanc de Noir Gran Cru, Extra Brut and Vintage Brut.