Wine Spectator 91
“Apple blossom and spice notes are underscored by ripe green melon, honey, pastry dough and smoke details in this creamy Champagne. Lively acidity firms the mouthwatering finish.”
by Wine Spectator, AN, 2016.
Perfect with shellfish and seafood.
Citric nose accompanied by notes of acacia. Lively and balanced on the palate.
Clay-limestone soils on the Kimmeridgian bank of the Côte des Bar, Village of Buxeuil and Polisy.
Settling at 7 C. Fermentation and vinification in stainless steel tanks. Temperature controlled stainless steel vats with cool settling at 7c.