Blended from the traditional Bordeaux varietals, including our own coveted grapes, the Chappellet Mountain Cuvee Proprietor’s Blend builds on our five decades of experience crafting great Napa County mountain-grown wines. Each component varietal in the cuvée contributes nuances that complement each other. The result is a complex array of aromas and flavors that deliver pure pleasure in a glass. Made for more near-term enjoyment, this is the wine to choose when you’re looking for vivid, mouthfilling fruit flavors.
Growing Season & Harvest
The 2018 vintage delivered ideal growing conditions that were reminiscent of the exceptional 2012 and 2016 vintages. Perfectly timed spring rains saturated the soils, and were followed by moderate weather, with almost no days of heat above 100° F throughout the summer. Because the phenomenal growing conditions yielded a larger-than-average crop, we did as many as three to four thinning passes between June and August, aggressively dropping fruit to fine-tune the crop load. The temperate conditions continued late into the season, providing abundant hangtime, and ensuring ideal flavor development and the retention of excellent natural acidity. As a result, our 2018 wines offer beautiful color, concentration and weight, with lovely varietal purity.
Alluringly dark and spicy, this wine displays beautiful aromas of currant, cassis, sage and thyme, as well as hints of cinnamon and clove from barrel aging. On the palate, the tannins are impeccably balanced, adding depth to the lush ripe berry flavors, with layers of cola and grenadine emerging as the wine evolves in the glass.
Harvested Sept. 18 – Oct. 31, 2018
25.0° – 28.0° Brix at Harvest
TA – 0.62g/100ml
pH – 3.68
44% Cabernet Sauvignon
8% Petit Verdot
5% Cabernet Franc
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The Chappellet family's romance with Pritchard Hill started more than four decades ago when Donn and Molly Chappellet first glimpsed its magnificent vista of forests and wildflower-filled meadows. Inspired by the notion that Bacchus loves the hills, the Chappellets followed the advice of renowned winemaker André Tchelistcheff and settled on Pritchard Hill's rocky slopes, becoming the first winery to plant vineyards exclusively on high-elevation hillsides. From these Pritchard Hill vineyards, the Chappellets have been crafting extraordinary, age-worthy wines since 1967.
Pritchard Hill's rugged terroir has become legendary for producing wines with great intensity and depth--qualities that define the world's finest Cabernet Sauvignons. As a result, Chappellet wines have consistently received the highest praise from critics, and are sought after by the world's premier collectors. Today, a second generation of the family has joined their parents in embracing the romance of Pritchard Hill. They are passionate about preserving the land and continuing what Donn and Molly began--making extraordinary wines.
In the winery, renowned winemaker Phillip Corallo-Titus--who has been guiding Chappellet's winemaking program since 1990--individually ferments and ages lots from numerous vineyard blocks to maintain their distinctive character. These lots benefit from an array of maceration and fermentation practices. Adding even more depth and complexity, Phillip has established a barrel program utilizing the finest barrels from elite coopers and forests.
With roots deep in the land, and a belief in constantly working to enhance the quality and character of Pritchard Hill's fruit, Chappellet has earned acclaim for making California's finest hillside Cabernet Sauvignons. The Chappellet portfolio also includes exceptional Chardonnay, Chenin Blanc, Merlot, Cabernet Franc, and the highly regarded Mountain Cuvée blend.