
WS TOP 100 2014 Rank 43
"Crisp and sleek, with juicy, expansive nectarine and peach flavors that play against citrusy acidity, finishing with zing and a sense of softness that lets the finish keep singing. Drink now through 2020. 128,806 cases made. " ~HS
Wine Advocate 90
"Clean, fresh and incredibly pure, the 2013 Charles Smith Riesling Kung Fu Girl is shockingly good given the price (and the volume, as they produce a massive amount of ... read more
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- 2021
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WS TOP 100 2014 Rank 43
"Crisp and sleek, with juicy, expansive nectarine and peach flavors that play against citrusy acidity, finishing with zing and a sense of softness that lets the finish keep singing. Drink now through 2020. 128,806 cases made. " ~HS
Wine Advocate 90
"Clean, fresh and incredibly pure, the 2013 Charles Smith Riesling Kung Fu Girl is shockingly good given the price (and the volume, as they produce a massive amount of this cuvee). Lychee, citrus, mint and classic minerality all show here, and it’s medium-bodied, beautifully balanced and finishes cleanly, with perfectly integrated acidity and only subtle sweetness. Enjoy this rock star effort over the coming year or two." ~ JD
" Planted in 1998 by the Jerry Milbrandt, the vineyard rows lie along a stretch of steep cliffs above the Columbia River, in an area that currently falls within the broad Columbia Valley AVA, and soon to be one of the state’s newest AVA’s The Ancient Lakes. A cooler site due to river influence, the soils are composed of fragmented basalt, gravel, silt, and caliche deposited during ice age floods. This site produces fruit with sublime mineral character and the acid balance that winemakers dream of. A very long, cold fermentation helped to bring out the maximum in true varietal character, similar to a classic “Mosel-style” Riesling. Both fermentation and aging occurred in 100% stainless steel. " ~ Winery notes
For Charles Smith Wines the fruit is sourced from some of Washington State's finest vineyards. Greatest attention is paid to those growers that practice sustainable farming methods.
Owner-winemaker Charles Smith with his big hair, kick ass attitude and bold packaging has earned the moniker "rock star" of Washington State Syrah. Charles Smith arrived in the Walla Walla Valley following 11 years in Scandinavia managing rock bands. Originally from northern California, he has been involved with wine personally and professionally his entire life. In 2009 Food & Wine Magazine recognized Charles as "Winemaker of the Year."

- 2021 — 750mL (wine)(available to order)
- 2019 — 750mL (wine)(currently unavialable)
- 2018 — 750mL (wine)(currently unavialable)
- 2016 — 750mL (wine)(currently unavialable)
- 2015 — 750mL (wine)(currently unavialable)
- 2014 — 750mL (wine)(currently unavialable)
- 2013 — 750mL (wine)(currently viewing)