James Suckling 90
A fresh, creamy pinot grigio with sliced dried apples, stones and hints of wax. Medium bodi. Fruity with pear undertones. Drink now. Screw cap.
TASTING NOTES BY WINEMAKER CHARLES SMITH
I frequently ask for a glass of fresh, minerally white wine and this is it! Tangerine peel, anise and snow-covered pine aromas lead to a mouth-filling Italian melon, lilac, oregano blossoms and cut summer straw. Emotionally satisfying and delicious.
Varietal Breakdown: 100 Pinot Grigio
Appellation: Ancient Lakes of Columbia Valley
Vineyard(s): Evergreen Vineyard (100)
Production: 5.0 tons per acre Native yeast 100 whole cluster pressed Stainless steel fermentation No malolactic fermentation 4 months aged on lees in tank
Charles SmithView all from Charles Smith
Charles Smith Wines: the Modernist Project focuses on the way people generally consume wine today, immediately! Wine in this category is typically either simple, or a wine that would be much better a few years down the road. Charles Smith Wines are wines that are about putting as much into the bottle as possible. The intent is to create wines to be enjoyed now, but with typicity of variety (i.e., merlot that tastes like merlot) and to the vineyard (wine that tastes like where it was grown). The wines are full of flavor, balanced, and true to place of origin.
For Charles Smith Wines the fruit is sourced from some of Washington State's finest vineyards. Greatest attention is paid to those growers that practice sustainable farming methods.
Owner-winemaker Charles Smith with his big hair, kick ass attitude and bold packaging has earned the moniker "rock star" of Washington State Syrah. Charles Smith arrived in the Walla Walla Valley following 11 years in Scandinavia managing rock bands. Originally from northern California, he has been involved with wine personally and professionally his entire life. In 2009 Food & Wine Magazine recognized Charles as "Winemaker of the Year."