Home » Wine » Pink/Blush Wine » Rose » Chateau Barbeyrolles Le Petale de Rose 2021
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Chateau Barbeyrolles Le Petale de Rose 2021 Sample Image Only
Chateau Barbeyrolles Le Petale de Rose 2021
$41.06 $30.99
Certified Organic ~
With delicate rose petal colour, the nose is pure with a flinty character. It bursts with strawberry and liquorice as it breathes, also evoking garrigue and laurel notes. A dry, fresh and fleshy palate with a spicy twist, structured by moderate acidity and balanced phenolics with zesty character. Its complex aromas intelace red fruit, some citrus like pomelo peel and pink pepper. The finish is spaid, chalky with long aftertaste. Drink over 2-3  ... read more
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Extra processing time (2-4 days) required
Size: 750mL (wine)
Closure: Cork
Item ID: #49285
Item Description
Certified Organic ~
With delicate rose petal colour, the nose is pure with a flinty character. It bursts with strawberry and liquorice as it breathes, also evoking garrigue and laurel notes. A dry, fresh and fleshy palate with a spicy twist, structured by moderate acidity and balanced phenolics with zesty character. Its complex aromas intelace red fruit, some citrus like pomelo peel and pink pepper. The finish is spaid, chalky with long aftertaste. Drink over 2-3 years. ~winery notes

AOP Côtes de Provence. The coastal land of Château Barbeyrolles is located in the Maures hills area, on the peninsula of Saint-Tropez. All twelve hectares have shaley soils dating back to the Paleozoïc era.

34% Grenache, 29% Cinsault, 27% Mourvèdre, 3,8% Cabernet Sauvignon, 2,2% Ugni-Blanc, 2% Rolle, 2% Sémillon.

Average age of the vines : 35 years old.

Barbeyrolles was acquired in 1977 by Régine Sumeire. This twelve hectare vineyard located at the foot of the village in Gassin, is a preserved spot of magical beauty in the gulf of Saint-Tropez. It was painted by numerous artists including Charles Camoin.
This sleeping vineyard required a lot of patience and hardworking. The first bottle of the Château Barbeyrolles dated from 1982. In 2004 and 2005, a new cellar has been build, following the principles of gravity winemaking, with two Coquard champagnes presses.
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