James Suckling 96
Lots of leaf, mushroom, bark and plum aromas and flavors. It's medium-to full-bodied with juicy fruit and firm, fine tannins. Tight at the finish. The quality and the polish of the tannins are exceptional. So integrated. Needs three or four years to open.
by James Suckling, JS, 2021.

Wine Advocate 94+
The 2018 Beau-Sejour Becot is a blend of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon. Medium to deep garnet-purple colored, it slips slowly, sensuously from the glass with notes of boysenberries, black raspberries, baked plums and chocolate-covered cherries, plus hints of star anise, dried Provence herbs and lavender. The medium to full-bodied palate offers soft textured, perfumed black fruit layers with just enough freshness and a lifted finish. A little closed and shy at this youthful stage, give it a good 5-6 years in bottle and enjoy it over the next 25 years or more.
by Wine Advocate, LPB, 2021.

Wine Spectator 94
Juicy, with a mix of fig, blackberry and black currant fruit laced with light bramble, anise, bay and tobacco notes. Good energy through the finish, with a late minerally tug. Relies on purity and elegance overall. Merlot, Cabernet Franc and Cabernet Sauvignon.
by Wine Spectator, JM, 2021.