Wine Spectator 91
"Features dark, roasted alder and mesquite notes mixed together, followed by juicy layers of linzer torte, blackberry pâte de fruit and plum sauce. The long, anise-framed finish displays a serious graphite spine for length and definition."
First references to Château Bel Air are found in the 15th century. The
ancient origins of this property date back to the first hours of Médoc
wine history. After several years of disputes, this "cru" was divided.
In 1980, Henri Martin ... read more