Chateau de Beaucastel Coudoulet Rouge 2010
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This is a red wine imageChateau de Beaucastel Coudoulet Rouge 2010

 
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Rhone Report 92
"Just bottled at the time of tasting, the 2010 Château de Beaucastel Côtes du Rhône Coudoulet de Beaucastel is a great Coudoulet. A blend of 30% Grenache, 30% Mourvedre, 20% Syrah, and 20% Cinsault from 30-year-old vines, it delivers on all fronts with loads of garrigue, leather, bing cherry, and spice-box aromas and flavors. Full-bodied, deep, and structured, yet with a seamless, elegant feel, this is approachable now, yet will also evolve gracefully. ... read more
This is a red wine
Item ID: #14045
Size: 750mL (wine)
Closure: Cork

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Rhone Report 92
"Just bottled at the time of tasting, the 2010 Château de Beaucastel Côtes du Rhône Coudoulet de Beaucastel is a great Coudoulet. A blend of 30% Grenache, 30% Mourvedre, 20% Syrah, and 20% Cinsault from 30-year-old vines, it delivers on all fronts with loads of garrigue, leather, bing cherry, and spice-box aromas and flavors. Full-bodied, deep, and structured, yet with a seamless, elegant feel, this is approachable now, yet will also evolve gracefully. It should hit full maturity around age 10 or so."~Jeb Dunnuck

Wine Spectator 90
"This is juicy and still a bit compact, with a mix of blackberry, plum and blueberry notes laced with licorice snap and backed by a long, spice-infused finish. A tarry hint lurks as well. Should stretch out after brief cellaring. Drink now through 2018. 1,700 cases imported. " ~JM

Chateau de Beaucastel

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Chateau de BeaucastelAmong the prominent people in the town of Courthezon during the sixteenth century was the Beaucastel family. In 1549, "Noble Pierre de Beaucastel" bought "a barn with its land holdings, containing 25 saumées at Coudoulet". More than four centuries later, this remarkable domaine, known today at Château de Beaucastel, is producing what most people acknowledge to be the finest wines of Châteauneuf-du-Pape. In 1903, a young chemical engineer and mathematics professor named Pierre Perrin, together with his father-in-law, began to restore the domaine following the ravages of phylloxera. His son, Jacques Perrin, took over the domaine in 1953 and introduced many innovations such as improved grape varietals, integrated pest control, and a flash-heat exchanger. Today, the third and fourth generations of Perrins, François and Jean-Pierre and Jean-Pierre's sons Pierre, Marc and Thomas, continue in the tradition of their father and grandfather.

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