24%
OFF
Chateau de Beaucastel Coudoulet Rouge 2017
sample imgsample image only

This is a red wine imageChateau de Beaucastel Coudoulet Rouge 2017

$34.13$25.95
 
Robert Parker 93
“Tasted as a representative sample that was blended from several foudres, the 2017 Cotes du Rhone Coudoulet de Beaucastel looks to be another sensational example of this wine. Sourced just outside the Châteauneuf-du-Pape appellation, it’s full-bodied yet silky and long, with standout aromas of lavender and crushed stone backed by layers of cherry and berry fruit. Let’s hope the prices don’t escalate too much given the vintage’s low yields.”-RP

“A beautiful dark color, the ... read more
This is a red wine
Item ID: #34588
Shelf at store:55c
Size: 750mL (wine)

Other Similar Items

Info

Item Description

Robert Parker 93
“Tasted as a representative sample that was blended from several foudres, the 2017 Cotes du Rhone Coudoulet de Beaucastel looks to be another sensational example of this wine. Sourced just outside the Châteauneuf-du-Pape appellation, it’s full-bodied yet silky and long, with standout aromas of lavender and crushed stone backed by layers of cherry and berry fruit. Let’s hope the prices don’t escalate too much given the vintage’s low yields.”-RP

“A beautiful dark color, the nose shows pretty notes of red fruit, raspberries, wild strawberries, spices, and garrigue. The palate is powerful, full, with great finesse. The tannins are velvety and the finish has great length.”-Winemakers Notes

“In 1549, "Noble Pierre de Beaucastel" bought "a barn with its land holdings, containing 25 saumées at Coudoulet". More than four centuries later, this remarkable domaine, known today as Chateau de Beaucastel, is producing what most people acknowledge to be the finest wines of Chateauneuf-du-Pape.

In 1903, a young chemical engineer and mathematics professor named Pierre Perrin, together with his father-in-law, began to restore the domaine following the ravages of phylloxera. His son, Jacques Perrin, took over the domaine in 1953 and introduced many innovations such as improved grape varietals, integrated pest control, and a flash-heat exchanger.

Today, the third and fourth generations of Perrins, François and Jean-Pierre and Jean-Pierre's sons Pierre, Marc and Thomas, continue in the tradition of their father and grandfather. The vineyards of Beaucastel are treated as a garden: no chemical fertilizer, no chemical week killers or sprays are permitted. Organic fertilizer comes from compost and only a minimum of traditional sulphur-copper spray is used in the vineyards.

The vineyards are planted in all the traditional grapes of Chateauneuf-du-Pape: Grenache, Mourvèdre, Syrah, Cinsault, Vaccarese, Counoise, Terret Noir, Muscardin, Clairette, Picpoul, Picardin, Bourboulenc, Roussanne.”-Winery Notes

Chateau de Beaucastel

View all from Chateau de Beaucastel
Chateau de BeaucastelAmong the prominent people in the town of Courthezon during the sixteenth century was the Beaucastel family. In 1549, "Noble Pierre de Beaucastel" bought "a barn with its land holdings, containing 25 saumées at Coudoulet". More than four centuries later, this remarkable domaine, known today at Château de Beaucastel, is producing what most people acknowledge to be the finest wines of Châteauneuf-du-Pape. In 1903, a young chemical engineer and mathematics professor named Pierre Perrin, together with his father-in-law, began to restore the domaine following the ravages of phylloxera. His son, Jacques Perrin, took over the domaine in 1953 and introduced many innovations such as improved grape varietals, integrated pest control, and a flash-heat exchanger. Today, the third and fourth generations of Perrins, François and Jean-Pierre and Jean-Pierre's sons Pierre, Marc and Thomas, continue in the tradition of their father and grandfather.

Questions

No questions posted yet about this item.

Reviews

Be the first to reivew this item!
Scroll to the top of this page