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Tasting Panel 94
Complex and decisively clean and crisp, this blend of 30% Syrah, 30% Grenache Noir, 30% Cinsault, and 10% Rolle comes in at 12.5% abv. Orange and jasmine on the nose and palate are accompanied by garden herb-seasoned raspberries. A mid-palate tangerine cream maintains a perky acidity. A zing of spice is a fine finishing touch.
Wine & Spirits 92
Savory longpepper edges add interest to this wines rich cherry fruit, those spicy notes taking center ... read more
Complex and decisively clean and crisp, this blend of 30% Syrah, 30% Grenache Noir, 30% Cinsault, and 10% Rolle comes in at 12.5% abv. Orange and jasmine on the nose and palate are accompanied by garden herb-seasoned raspberries. A mid-palate tangerine cream maintains a perky acidity. A zing of spice is a fine finishing touch.
Wine & Spirits 92
Savory longpepper edges add interest to this wines rich cherry fruit, those spicy notes taking center ... read more
Store Item ID: #45783
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Item Description
Tasting Panel 94
Complex and decisively clean and crisp, this blend of 30% Syrah, 30% Grenache Noir, 30% Cinsault, and 10% Rolle comes in at 12.5% abv. Orange and jasmine on the nose and palate are accompanied by garden herb-seasoned raspberries. A mid-palate tangerine cream maintains a perky acidity. A zing of spice is a fine finishing touch.
Wine & Spirits 92
Savory longpepper edges add interest to this wines rich cherry fruit, those spicy notes taking center stage to make the wine tannic and savory. Its built for shellfish: sweet steamed crab with herb butter and quick-pickled summer squash.
James Suckling 90
Fresh strawberries, red cherries, nectarines and some spices on the nose, following through to a medium body with elegant, spiced strawberries. Grenache noir, cinsault, syrah and rolle. Drink now.
We're proud to introduce the first rose from the Ultimate Provence estate on the outskirts of St Tropez in the South of France. Called UP and with a unique, bold style, this is an exciting wine that packs something distinctly different. The beauty of this wine extends from the bottle to the contents. Layers of raspberry, strawberry jam in the nose invite you to a gorgeous, yet spicy palate. A fresh wine with great acidity for food pairing, but roundness to enjoy on its own.
Complex and decisively clean and crisp, this blend of 30% Syrah, 30% Grenache Noir, 30% Cinsault, and 10% Rolle comes in at 12.5% abv. Orange and jasmine on the nose and palate are accompanied by garden herb-seasoned raspberries. A mid-palate tangerine cream maintains a perky acidity. A zing of spice is a fine finishing touch.
Wine & Spirits 92
Savory longpepper edges add interest to this wines rich cherry fruit, those spicy notes taking center stage to make the wine tannic and savory. Its built for shellfish: sweet steamed crab with herb butter and quick-pickled summer squash.
James Suckling 90
Fresh strawberries, red cherries, nectarines and some spices on the nose, following through to a medium body with elegant, spiced strawberries. Grenache noir, cinsault, syrah and rolle. Drink now.
We're proud to introduce the first rose from the Ultimate Provence estate on the outskirts of St Tropez in the South of France. Called UP and with a unique, bold style, this is an exciting wine that packs something distinctly different. The beauty of this wine extends from the bottle to the contents. Layers of raspberry, strawberry jam in the nose invite you to a gorgeous, yet spicy palate. A fresh wine with great acidity for food pairing, but roundness to enjoy on its own.
About Chateau de Berne
Vines have been grown on the Château grounds since Roman times. Situated on the Aurelian Way, a Roman road formerly linking Italy and Spain, the vineyard was also a trading post for wines. The amphoras used to transport the precious beverage were made on site, as witnessed by an ancient oven discovered in the grounds around a century ago. Raymond V, the former Count of Toulouse, donated the estate to Saint Bernard, the founder of the Cistercian Order. It remained the property of the Marquis de Villeneuve for the next 3 centuries.
Today Château de Berne welcomes wine lovers to an exceptional, luxurious setting: a five-star Relais & Château hotel with 31 rooms, two private residences, a Spa, two restaurants including a gastronomic restaurant awarded a Michelin star in 2017 and a green Michelin star, a Cooking School and 1,235 acres of magnificent natural scenery dedicated to discovering Provence.
Measuring 330 acres, the Château de Berne terroir is situated on the Triassic Plateau, resting on a chalky bed dating back to the lower and middle Jurassic ages. Château de Berne regularly uses around ten grape varieties to blend its wines, mainly Grenache, Cinsault and Syrah.
Today Château de Berne welcomes wine lovers to an exceptional, luxurious setting: a five-star Relais & Château hotel with 31 rooms, two private residences, a Spa, two restaurants including a gastronomic restaurant awarded a Michelin star in 2017 and a green Michelin star, a Cooking School and 1,235 acres of magnificent natural scenery dedicated to discovering Provence.
Measuring 330 acres, the Château de Berne terroir is situated on the Triassic Plateau, resting on a chalky bed dating back to the lower and middle Jurassic ages. Château de Berne regularly uses around ten grape varieties to blend its wines, mainly Grenache, Cinsault and Syrah.
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- 2022 — 750mL (wine) (available to order)
- 2021 — 750mL (wine) (currently viewing)
- 2020 — 750mL (wine) (currently unavialable)
- 2018 — 750mL (wine) (currently unavialable)
Surprisingly full flavored
"slight spice. Excellent Provence rose."
