Tasting Panel 94
Complex and decisively clean and crisp, this blend of 30% Syrah, 30% Grenache Noir, 30% Cinsault, and 10% Rolle comes in at 12.5% abv. Orange and jasmine on the nose and palate are accompanied by garden herb-seasoned raspberries. A mid-palate tangerine cream maintains a perky acidity. A zing of spice is a fine finishing touch.

Wine & Spirits 92
Savory longpepper edges add interest to this wines rich cherry fruit, those spicy notes taking center stage to make the wine tannic and savory. Its built for shellfish: sweet steamed crab with herb butter and quick-pickled summer squash.

James Suckling 90
Fresh strawberries, red cherries, nectarines and some spices on the nose, following through to a medium body with elegant, spiced strawberries. Grenache noir, cinsault, syrah and rolle. Drink now.

We're proud to introduce the first rose from the Ultimate Provence estate on the outskirts of St Tropez in the South of France. Called UP and with a unique, bold style, this is an exciting wine that packs something distinctly different. The beauty of this wine extends from the bottle to the contents. Layers of raspberry, strawberry jam in the nose invite you to a gorgeous, yet spicy palate. A fresh wine with great acidity for food pairing, but roundness to enjoy on its own.