Chateau de Landiras Graves Merlot/Cabernet 2014
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This is a red wine imageChateau de Landiras Graves Merlot/Cabernet 2014

 
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Decanter 95
"“65% Merlot, 35% Cabernet Sauvignon. Great intensity of classic Bordeaux fruit on the nose, cassis, dark cherries and liquorice. The rich round palate is bursting with fresh blackberry and blackcurrant, lovely silky tannins great length all in perfect harmony.”

The Wine
Located in the heart of Graves and built on the site of a 12th century fortress, Château de Landiras produces classic red Bordeaux of aromatic concentration and elegant structure.

Owner Michel Pélissié has a keen sense ... read more
This is a red wine
Item ID: #24023
Size: 750mL (wine)
Closure: Cork

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Item Description

Decanter 95
"“65% Merlot, 35% Cabernet Sauvignon. Great intensity of classic Bordeaux fruit on the nose, cassis, dark cherries and liquorice. The rich round palate is bursting with fresh blackberry and blackcurrant, lovely silky tannins great length all in perfect harmony.”

The Wine
Located in the heart of Graves and built on the site of a 12th century fortress, Château de Landiras produces classic red Bordeaux of aromatic concentration and elegant structure.

Owner Michel Pélissié has a keen sense of good food and good wine given his Périgord roots. Now retired from the architecture industry, Michel is realizing his dream of reviving an old estate and making excellent wines. The vineyards are sustainably cultivated (without pesticides or additional chemicals) on predominantly white gravel soils that Graves is known for. Fermentation is conducted via small temperature-controlled cement tanks — the small vats allow for vinification of separate parcels and thus preservation of the terroirs of the château. After the assemblage is made the wines are aged in French oak barrels for 12 months.

Chateau De Landiras

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Chateau De LandirasLocated in the heart of Graves and built on the site of a 12th century fortress, Château de Landiras produces classic red Bordeaux of aromatic concentration and elegant structure.

Owner Michel Pélissié has a keen sense of good food and good wine given his Périgord roots. Now retired from the architecture industry, Michel is realizing his dream of reviving an old estate and making excellent wines. The vineyards are sustainably cultivated (without pesticides or additional chemicals) on predominantly white gravel soils that Graves is known for. Fermentation is conducted via small temperature-controlled cement tanks -- the small vats allow for vinification of separate parcels and thus preservation of the terroirs of the château. After the assemblage is made the wines are aged in French oak barrels for 12 months.

Farming Practice:Sustainable

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Reviews (1)

Da-sol

EMPIRE STAFF REVIEW

A well balanced affordable Bordeaux

"This wine is a great blend of Cabernet and Merlot. The color is a deep garnet red with tints of purple throughout. The nose displays aromas of cassis, currant and pleasant spice. This huge fruit forward wine gives a lovely palate of blackberry and more blackcurrant. There are silky soft tannins that help create a fairly lengthy finish. There is a great balance that gives a sense of perfect harmony. Great for smoky barbecue foods or even a light seafood dish."

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