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Chateau de Ribebon Bordeaux Superieur 2015
Wine Enthusiast 91
"The wine, from one of the five Aubert family properties, is rich and full of great fruit. With ripe tannins and blackberry generosity over the wood aging, this is still structured yet ready to drink."
"The wine, from one of the five Aubert family properties, is rich and full of great fruit. With ripe tannins and blackberry generosity over the wood aging, this is still structured yet ready to drink."
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Château Ribebon is an 80-ha (198-acre) Bordeaux Supérieur estate boasting an 18th century château once used as a hunting lodge by King Louis XVI of France. The estate is best known for its Merlot-dominant grand vin produced from its 40-year-old vines. 
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Wine Enthusiast 91
"The wine, from one of the five Aubert family properties, is rich and full of great fruit. With ripe tannins and blackberry generosity over the wood aging, this is still structured yet ready to drink."
"The wine, from one of the five Aubert family properties, is rich and full of great fruit. With ripe tannins and blackberry generosity over the wood aging, this is still structured yet ready to drink."
Chateau De Ribebon
Château Ribebon is an 80-ha (198-acre) Bordeaux Supérieur estate boasting an 18th century château once used as a hunting lodge by King Louis XVI of France. The estate is best known for its Merlot-dominant grand vin produced from its 40-year-old vines.Questions
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Reviews (5)
A steal
"Full bodied yet smooth finish."
Great bottle!
"Very Nice! Well worth the surprisingly low price. Going to pick up a few more tomorrow. Very 'big' mouth feel; smooth all the way down. Light on the tannins too. Deserves a better rating than a 91! It IS what I am looking for in my Bordeaux choices."
Nice wine for the money - great value
Chateau de Ribebon 2015
"Unfortunately I bought a case based on prior recommendations. This wine is extremely tart, yes it was inexpensive but I should have stepped up to a Cru or Grand Cru. I'll have to wait a year to see if it smooths out. Decant for at least an hour. With its tannins, you can use in a Beef Bourgonon."
Ribebon
"Great value"