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Chateau de Trinquevedel Tavel Rose 2018
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This is a pinkblush wine imageChateau de Trinquevedel Tavel Rose 2018

$18.40$14.95
 
Vinous 91
Brilliant orange. Mineral-accented blood orange and cherry scents, along with suggestions of succulent herbs and lavender. Fleshy and dry, offering bitter orange pith and red berry flavors that are given lift and cut by a core of juicy acidity. Lingers with strong, mineral-driven tenacity, leaving a suave touch of candied flowers behind.
This is a pinkblush wine
Item ID: #35046
Shelf at store:61e
Size: 750mL (wine)
Closure: Cork

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Item Description

Vinous 91
Brilliant orange. Mineral-accented blood orange and cherry scents, along with suggestions of succulent herbs and lavender. Fleshy and dry, offering bitter orange pith and red berry flavors that are given lift and cut by a core of juicy acidity. Lingers with strong, mineral-driven tenacity, leaving a suave touch of candied flowers behind.

Chateau de Trinquevedel

View all from Chateau de Trinquevedel
Chateau de TrinquevedelGuillaume Demoulin is the fourth generation of his family to farm the beautiful vineyards of Château de Trinquevedel. His great-grandfather, Eugène, bought the eighteenth-century château in 1936--an opportune decision that coincided with the establishment of Tavel's A.O.C that same year. However timely, the vineyards were in terrible disrepair, and Eugène had an enormous task ahead. By 1960, the grapes were finally producing wine worthy of the Demoulin's own bottlings, and the château had at last been restored to its former glory. Louis XIV was among the first to sing the praises of Tavel's delicious and memorable rosés, which only stands to reason given the appellation's grand cru reputation today. Tavel is the only A.O.C. entirely made up of rosé, which prohibits any whites or reds from wearing the label of this Southern Rhône cru. No more than sixty percent of the final blend can be made up of the noble Grenache. In other appellations where rosé is made, it is often regarded as an afterthought-- most of the grapes are frequently sourced from lesser parcels, as the lighter maceration of the grapes is seen as "wasting" precious juice. In Tavel, even the best parcels may contribute to the blend, yet another aspect that makes this cru so special.

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