Lively plum and cherry fruit is mixed with a brambly hint. Savory and bay accents on the finish.
Gravelly soil. Gravel carried along by the Dordogne.
Vineyard: Double Guyot cut / De-budding /
Wine Making: Cold pre fermentative maceration. Controlled fermentation.
8 months in new French oak barrels.
Chateau Fage is situated on the banks of the Dordogne in the Graves de Vayres appellation, facing the prestigious appellations of Saint-Emilion, Pomerol and Fronsac. Recently acquired by the Glotin family, the estate is one the referent chateau of the appellation, for the quality of its wines, as well as its capacity to produce substantial volumes.
Chateau FageView all from Chateau Fage