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Home » Wine » Red Wine » Bordeaux Red » Chateau La Coudraie Bordeaux 2014
Chateau La Coudraie Bordeaux 2014Sample Image Only
Chateau La Coudraie Bordeaux 2014
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"The wine shows juicy characteristics, with linzer torte and red licorice notes pumping along, backed by a lightly toasted finish. Drink now. 500 cases imported."

This wine is a blend of 60% Merlot, 20% Cabernet Franc, 20 % Cabernet Sauvignon all planted on clay/limestone soils. The various methods used here include grass-cover between every other row; organic fertilizers; and individual plot monitoring and ripeness checks twice per week until harvest.

Located in Soussac, in the ... read more
Item Sold Out
Size:750mL (wine)
Closure:Cork
Store Item ID:#20092
Item Description
"The wine shows juicy characteristics, with linzer torte and red licorice notes pumping along, backed by a lightly toasted finish. Drink now. 500 cases imported."

This wine is a blend of 60% Merlot, 20% Cabernet Franc, 20 % Cabernet Sauvignon all planted on clay/limestone soils. The various methods used here include grass-cover between every other row; organic fertilizers; and individual plot monitoring and ripeness checks twice per week until harvest.

Located in Soussac, in the east part of the Entre-Deux-Mers regions
Owned by the Jolivet family for 4 generations
60% Merlot, 20% Cabernet Sauvignon, 20% Cabernet Franc
High altitude, south-facing slopes
Average age of vines: 22 years
Clay and limestone soils
Parcel by parcel harvest
Aged 12 months in tank

The château is located in the rolling slopes of Entre-deux-Mers, between the Gironde and Dordogne rivers. Catherine and Jean-Marc Jolivet, who took over the estate in the early ’80s, and their 63ha property face a difficult challenge in their pursuit of artisanal wines given the enormous pressures in Bordeaux to sell maximum quantities at a low price. Against the odds, they remain dedicated to creating quality rather than industrial wine despite the higher costs associated with boutique wine-making. All aspects of production, including the bottling, are done on-site in order to ensure quality while keeping costs down. Additionally, they’ve increased the foliage and density in the vineyards to create more concentrated grapes.
About Chateau La Coudraie
The château is located in the rolling slopes of Entre-deux-Mers, between the Gironde and Dordogne rivers. Catherine and Jean-Marc Jolivet, who took over the estate in the early '80s, and their 63ha property face a difficult challenge in their pursuit of artisanal wines given the enormous pressures in Bordeaux to sell maximum quantities at a low price. Against the odds, they remain dedicated to creating quality rather than industrial wine despite the higher costs associated with boutique wine-making. All aspects of production, including the bottling, are done on-site in order to ensure quality while keeping costs down. Additionally, they've increased the foliage and density in the vineyards to create more concentrated grapes.
Chateau La Coudraie
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