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Chateau La Coudraie Bordeaux 2017
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Chateau La Coudraie Bordeaux 2017

$13.19$10.95
 
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"The wine shows juicy characteristics, with linzer torte and red licorice notes pumping along, backed by a lightly toasted finish. Drink now. 500 cases imported."

This wine is a blend of 60% Merlot, 20% Cabernet Franc, 20 % Cabernet Sauvignon all planted on clay/limestone soils. The various methods used here include grass-cover between every other row; organic fertilizers; and individual plot monitoring and ripeness checks twice per week until harvest.

Located in Soussac, in the ... read more
Item ID: #31541
Shelf at store57a
Size: 750mL (wine)
Closure: Cork

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Item Description

"The wine shows juicy characteristics, with linzer torte and red licorice notes pumping along, backed by a lightly toasted finish. Drink now. 500 cases imported."

This wine is a blend of 60% Merlot, 20% Cabernet Franc, 20 % Cabernet Sauvignon all planted on clay/limestone soils. The various methods used here include grass-cover between every other row; organic fertilizers; and individual plot monitoring and ripeness checks twice per week until harvest.

Located in Soussac, in the east part of the Entre-Deux-Mers regions
Owned by the Jolivet family for 4 generations
60% Merlot, 20% Cabernet Sauvignon, 20% Cabernet Franc
High altitude, south-facing slopes
Average age of vines: 22 years
Clay and limestone soils
Parcel by parcel harvest
Aged 12 months in tank

The château is located in the rolling slopes of Entre-deux-Mers, between the Gironde and Dordogne rivers. Catherine and Jean-Marc Jolivet, who took over the estate in the early ’80s, and their 63ha property face a difficult challenge in their pursuit of artisanal wines given the enormous pressures in Bordeaux to sell maximum quantities at a low price. Against the odds, they remain dedicated to creating quality rather than industrial wine despite the higher costs associated with boutique wine-making. All aspects of production, including the bottling, are done on-site in order to ensure quality while keeping costs down. Additionally, they’ve increased the foliage and density in the vineyards to create more concentrated grapes.

Chateau La Coudraie

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The château is located in the rolling slopes of Entre-deux-Mers, between the Gironde and Dordogne rivers. Catherine and Jean-Marc Jolivet, who took over the estate in the early '80s, and their 63ha property face a difficult challenge in their pursuit of artisanal wines given the enormous pressures in Bordeaux to sell maximum quantities at a low price. Against the odds, they remain dedicated to creating quality rather than industrial wine despite the higher costs associated with boutique wine-making. All aspects of production, including the bottling, are done on-site in order to ensure quality while keeping costs down. Additionally, they've increased the foliage and density in the vineyards to create more concentrated grapes.

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