Wine advocate 92
"The 2007 Chateau Musar, the flagship estate red, is the typical, roughly equal blend of Cabernet Sauvignon, Carignan and Cinsault, aged for 12 months in French oak. Adding a much needed layer of concentration to the Hochar also reviewed this issue, this also provides more focus and intensity, while still seeming to be a civilized Musar. Finishing with complexity, earthy nuances and a gamey hint, it is a relatively polished Musar that shows both finesse and flavor on the finish. After opening rather soft and reticent, the underlying power emerged strongly. There are tannins lurking underneath, of course. Add the acidity, providing some steel and intensity, and this becomes a completely different wine with three hours of decanting, up to and including, what seemed to me to be a high-toned nuance, a hint of Amarone that, hopefully, stays under control. With the right food match, you might not notice. Like most Musars, this is a bottling that has a lot of stuff going on. Take it for what it is. In any event, if I didn't have it in front of me at home the whole time, I'd think someone had switched my glasses from start to finish. It went from "nice" to "it's Musar!" It should age pretty nicely – they always do – but this opened so well that I would not chastise anyone who decided to dive in now. That said, as this became more powerful and astringent with decanting, it certainly demonstrated that it will benefit from more cellaring. It also proved that it could use another year or two to settle down. Let's take the aging curve in stages. Drink 2016-2032."
"2007 was a good year for the Cinsault which displayed red berry
and concentrated cherry fruits, reminiscent of Amarone. As the Cabernet
Sauvignon rested in vats, it showed intense coffee bean aromas and ripe fruit,
typical of a warmer vintage.
Nearly 7 years on, upon its’ release in the spring of 2014, the wine is showing
impressive aromas of blueberries, ripe blackberries, cherries and plum fruitcake.
The palate is initially soft and round with primary fruits of blackberry, plum, red
cherries and pomegranate with some chocolaty spicy notes in the background. It
opens up with mouth filling berry fruit and delicious notes of concentrated dark
fruits and molasses. It really begins to impress in the mid palate where it holds
its’ intensity and structure effortlessly all the way to the end. The alcohol is well
integrated with elegant but youthful tannins – it is a well-balanced wine with
good underpinning acidity and a compelling structure."~Winery Notes
Chateau MusarView all from Chateau Musar
Chateau Musar was founded in 1930 by Gaston Hochar. In 1959, after studying oenology at the University of Bordeaux, his son Serge became winemaker. The civil war that tore Lebanon apart from 1975 to 1990 did not defeat Chateau Musar; Serge refused to abandon the wine, and lost only the 1976 and 1984 vintages to the war. Owing to his inspiring determination and grand passion for his wines, Serge received the inaugural "Man of the Year Award" from Decanter magazine in 1984. Recognition from Michael Broadbent, at the 1979 Bristol Wine Fair, threw Musar into the international spotlight and helped create a cult-like following. Chateau Musar is one of the most written-about and discussed wines in the world today.