"One of the Cotes du Ventouxs top estates, Chateau Pesquie has released a number of top-notch, value-priced wines into the American market."
"Deep violet-pink. Spicy red berry aromas and flavors, with a hint of black pepper. Nearly full-bodied, but still quite refreshing. Try with roast chicken."
~Sonoma Wine Journal
"This rose was drawn off juice of the red 2010 which was rated 94 points in the Wine Advocate by Robert Parker"
"50% Cinsault, 40% Grenache, 10% Syrah. Clear rose with a rose petal colour, bring and limpid with flavors of fresh red berries. On the palate fresh notes of currant and raspberry. A delightful aperitif suited to grilled meats and fish, raw or grilled vegetables, charcuterie, soft white cheese, and spicy dishes."
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"Easily one of my favorite estates from the up-and-coming Ventoux region, Chateau Pesquie is run by the talented brothers, Alexandre & Frederic Chaudiere. The wines sell for a song, yet always deliver high-quality, loads of character and impeccably made profiles."
– JEB DUNNUCK