Chateau Pesquie Cuvee des Terrasses Rose 2011
sample imgsample image only

This is a pinkblush wine imageChateau Pesquie Cuvee des Terrasses Rose 2011

 
Item Sold Out
While this item isn't currently available:
"One of the Cotes du Ventouxs top estates, Chateau Pesquie has released a number of top-notch, value-priced wines into the American market."
~Robert Parker

"Deep violet-pink. Spicy red berry aromas and flavors, with a hint of black pepper. Nearly full-bodied, but still quite refreshing. Try with roast chicken."
~Sonoma Wine Journal

"This rose was drawn off juice of the red 2010 which was rated 94 points in the Wine Advocate by Robert Parker"

"50% Cinsault, 40% Grenache, 10% Syrah. Clear ... read more
Item ID: #11275
Size: 750mL (wine)
Closure: Cork

Other Similar Items

Info

Item Description

"One of the Cotes du Ventouxs top estates, Chateau Pesquie has released a number of top-notch, value-priced wines into the American market."
~Robert Parker

"Deep violet-pink. Spicy red berry aromas and flavors, with a hint of black pepper. Nearly full-bodied, but still quite refreshing. Try with roast chicken."
~Sonoma Wine Journal

"This rose was drawn off juice of the red 2010 which was rated 94 points in the Wine Advocate by Robert Parker"

"50% Cinsault, 40% Grenache, 10% Syrah. Clear rose with a rose petal colour, bring and limpid with flavors of fresh red berries. On the palate fresh notes of currant and raspberry. A delightful aperitif suited to grilled meats and fish, raw or grilled vegetables, charcuterie, soft white cheese, and spicy dishes."
~The Importer

Chateau Pesquie

View all from Chateau Pesquie
Chateau Pesquie"Easily one of my favorite estates from the up-and-coming Ventoux region, Chateau Pesquie is run by the talented brothers, Alexandre & Frederic Chaudiere. The wines sell for a song, yet always deliver high-quality, loads of character and impeccably made profiles."
– JEB DUNNUCK

Questions

No questions posted yet about this item.

Reviews

Be the first to reivew this item!
Scroll to the top of this page