Jeb Dunnuck 94
The essence of kirsch liqueur, wild strawberries, and wildflowers flow to a fullbodied, plump, deep, beautifully layered and
sexy wine that has medium to full body, ripe tannins, notable minerality, and a great finish. This is a raw, naked expression of this fabulous terroir located just south of Mount Ventoux.
Wine Advocate 93
Showing more intensity and depth than the delicious 2016, the 2017 Ventoux Terrasses (tasted from tank) is a blend of 54 Grenache, 40 Syrah, 4 Cinsault and 2 Mourvdre. Crushed stone notes accent dried spices and raspberries on the nose, while the medium to full-bodied palate delivers rich, deep fruit flavors, plenty of concentration and an impressive velvety finish.
Chateau PesquieView all from Chateau Pesquie
"Easily one of my favorite estates from the up-and-coming Ventoux region, Chateau Pesquie is run by the talented brothers, Alexandre & Frederic Chaudiere. The wines sell for a song, yet always deliver high-quality, loads of character and impeccably made profiles."
– JEB DUNNUCK