Jeb Dunnuck 94
The essence of kirsch liqueur, wild strawberries, and wildflowers flow to a fullbodied, plump, deep, beautifully layered and
sexy wine that has medium to full body, ripe tannins, notable minerality, and a great finish. This is a raw, naked expression of this fabulous terroir located just south of Mount Ventoux. ”
Wine Advocate 93
Showing more intensity and depth than the delicious 2016, the 2017 Ventoux Terrasses (tasted from tank) is a blend of 54% Grenache, 40% Syrah, 4% Cinsault and 2% Mourvèdre. Crushed stone notes accent dried spices and raspberries on the nose, while the medium to full-bodied palate delivers rich, deep fruit flavors, plenty of concentration and an impressive velvety finish.
Chateau PesquieView all from Chateau Pesquie
"Easily one of my favorite estates from the up-and-coming Ventoux region, Chateau Pesquie is run by the talented brothers, Alexandre & Frederic Chaudiere. The wines sell for a song, yet always deliver high-quality, loads of character and impeccably made profiles."
– JEB DUNNUCK