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The estate wine from this property in southern Madiran is a rich blend of Tannat and Cabernet Franc. Spice, blackberry fruits and acidity are well integrated into a ripe complexity. Drink the wine now. ~RV
Tasting notes and Pairing:
Deep and intense ruby-red color. Powerful nose, black berries, classic of the Tannat grape. Supple in the mouth, soft, with full and well rounded tannins. Taste of cherry with bright freshness on the finish.
To conclude, great ... read more
The estate wine from this property in southern Madiran is a rich blend of Tannat and Cabernet Franc. Spice, blackberry fruits and acidity are well integrated into a ripe complexity. Drink the wine now. ~RV
Tasting notes and Pairing:
Deep and intense ruby-red color. Powerful nose, black berries, classic of the Tannat grape. Supple in the mouth, soft, with full and well rounded tannins. Taste of cherry with bright freshness on the finish.
To conclude, great fineness and full maturity. Will pair with roasted meat (lamb, beef), barbecue, meats in sauce, duck magret, cheese. Best decanted 15 minutes before pouring.
Vinification:
Traditionnal. Some micro-oxygenation.
Skin fermentation: 20 days
Aging : 12 months with 25 of new oak
Aging and Cellaring: From 10 to 15 years.
Vineyard:
20 hectares of vines in the most southernoriented vineyard of the Madiran appellation.
9 hectares are used for the Tannat-Cabernet
Terroir: rolled pebble and intermediate gravelon a sandy and silty soil.
Average age of the vines : 25 to 30 years
Yield : 45hl/ha
Production : 3,000 cases
- 2018 — 750mL (wine) (currently viewing)