Chateau Prieure-Lichine Margaux 2006
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This is a red wine imageChateau Prieure-Lichine Margaux 2006

 
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Decanter 17.67/20
HIGHLY RECOMMENDED
"Vigorous, spicy, cedary nose with well-judged oak, black fruit, liquorice, chocolate and floral perfume. Very sleek and supple wine with everything in the right place. Poised, with a fine attack, silky texture and beautiful balance."

Robert Parker 90
"With the highly respected Right Bank consultant Stephane Derenoncourt providing advice, Prieure-Lichine has moved to a complete, savory, and for lack of a better description, broad, lush, sexy style. This has always been a wine that was ... read more
This is a red wine
Item ID: #14037
Size: 750mL (wine)
Closure: Cork

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Decanter 17.67/20
HIGHLY RECOMMENDED
"Vigorous, spicy, cedary nose with well-judged oak, black fruit, liquorice, chocolate and floral perfume. Very sleek and supple wine with everything in the right place. Poised, with a fine attack, silky texture and beautiful balance."

Robert Parker 90
"With the highly respected Right Bank consultant Stephane Derenoncourt providing advice, Prieure-Lichine has moved to a complete, savory, and for lack of a better description, broad, lush, sexy style. This has always been a wine that was drinkable at an early age, but I think they are building more texture and flesh into the wine, as well as more concentration, without losing the estate’s early appeal. The 2006 is an outstanding wine, with complex notes of spring flowers, forest floor, sweet black currants, and earth. Medium to full-bodied, flavorful, without a trace of astringency or hardness, this is a succulent, fleshy wine to drink over the next 15 or more years."

Stephen Tanzer 90
"Deep red-ruby. Pungently mineral aromas of blackberry, violet and sexy nutty oak. Rich, dense and chocolatey, but with harmonious acids giving an enticing juicy quality to this flavorful wine. Notes of underbrush and tobacco leaf contribute complexity. Finishes with rather suave tannins that became a bit firmer with aeration, suggesting that this should be held for a few years."

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